Pasta is a type of noodle, which is the staple food of Italy. Pasta comes in a variety of shapes and sizes, typically made of unleavened dough. This recipe shows you how to make fresh Linguine pasta, which is a flat and wide noodle.
| Preparation Time: | 45 minutes |
| Servings: | 4 |
| Difficulty: | Medium |
Ingredients
| Egg | 1 |
| All Purpose Flour | 1 + 1/4 cup |
| Black Pepper | 1/8 tsp |
| Crushed Red Pepper | 1/8 tsp |
| Parmesan Cheese | 1/4 cup |
| Basic Pasta Sauce | 3 cups |
Method
- Prepare the pasta sheets as per the directions here: /bread/fresh-pasta-sheets-recipe
- Once the sheet is ready, run it through the cutting attachment.
- Dust it with dry flour generously. Pasta is ready to be cooked.
- Drop the pasta in boiling water with a spoon full of salt and a tbsp of olive oil. Boil for 3 minutes on medium heat.
- Drain the pasta.
- Mix with hot pasta sauce, parmesan cheese, crushed black pepper, crushed red pepper and serve. Linguine pasta is ready.
Notes
- Do not overcook pasta.
- If you are not using the boiled pasta immediately, sprinkle some olive oil on the drained pasta and toss it so that it does not stick together.
Summary
Recipe Name
Linguine pasta
Author Name
Ruchi Garg
Published On
Total Time
Average Rating
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