In Mongolian Noodles recipe, noodles are cooked on high heat with a sauce and all the vegetables.Use of soy sauce and chilli sauce is common along with the toasted sesame seeds topping.

Ingredients

Method

1. Chop vegetables in long cut.



2. Boil noodles as per the package instructions. Wash in cold water and drain. Washing in cold water helps in keeping the noodles separated. Immediately add 3 tbsp of soy sauce and 1 tbsp of olive oil and mix thoroughly so that noodles are well coated with soy sauce and oil.



3. Mix vinegar, 2 tbsp of soy sauce, schezwan sauce and keep aside.



4. Blanch broccoli in hot water for a minute and drain. Keep is aside.



5. Heat a tbsp of sesame hot oil and 1/2 tbsp of olive oil. Saute red onions, green onions, beans and carrots for a minute.





6. Add the sauce mixture, rest of the vegetables and the noodles. Toss lightly to mix everything properly.



7. Make sure that noodles are well heated. Top it with roasted sesame seeds. Mongolian Noodles are ready to be served with red chili sauce.

Notes:

1. Feel free to use any vegetables of your choice.
2. Don’t overcook the vegetables. They should stay crisp.
3. Adjust the red chili as per your taste. I personally like it hot.
4. If you don’t have sesame oil, replace it with olive oil.
5. For blanching, boil water in a sauce pan, turn off the heat, add broccoli in water, wait for a minute and drain.

Summary

Recipe Name

Mongolian Noodles

Author Name

Ruchi Garg

Published On

2010-05-02

Total Time

45M

Average Rating

5 Based on 1 Review(s)