This is a crunchy Gajar Ka Achaar, which enhances the taste of every meal.
| Preparation Time: | 15 minutes |
| Servings: | 6 |
| Difficulty: | Easy |
Ingredients
| Gajar (carrots) | 1 Kg |
| Rai (mustard) seeds | 3 tbsp |
| Sarson Ka tel or Mustard Oil | 1/2 cup |
| Red Chilli Powder | 1.5 tbsp |
| Haldi (turmeric) powder | 1 tsp |
| White Vinegar | 1/2 cup |
| Salt | 1 tsp |
Method
- Smoke the mustard oil. Basically heat the oil till it starts to smoke. Now turn it off. Cool it off to bring it to room temperature.
- Roast the mustard seeds lightly without any oil. Cool it off and then grind coarsely.
- Peel the gajar and cut them in 2 inch pieces. Let them dry a little so that the pickle does not go bad.
- Mix everything in a bowl and leave it on the counter for a day. Next day store it in the refrigerator. Gajar Ka Achaar is ready.
- Enjoy it with every meal.
Notes
- You can add a little Sodium Benzoate if you want to keep it for a long time. In general it tastes better if it’s eaten fresh with a week or so.
Summary
Recipe Name
Gajar Ka Achaar
Author Name
Ruchi Garg
Published On
Total Time
Average Rating
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