Vegetable Pancake is a cousin of besan cheela except that it has more vegetables and less besan, which makes it healthier. Also it is much thicker and made in a sandwich grill.
| Preparation Time: | 30 minutes |
| Servings: | 2 |
| Difficulty: | Easy |
Ingredients
| Besan (Chickpeas flour) | 1 cup |
| Cabbage | 1 cup shredded |
| Zucchini | 1 cup shredded |
| Carrots | 1 cup shredded |
| Salt | 1/2 tsp |
| Red chilli powder | 1/4 tsp |
| Chaat masala | 1/2 tsp |
| Chopped fresh coriander leaves | 1/4 cup |
| Green chillies | 2-3 |
| Grated ginger | 1 tbsp |
| Vegetable oil | 2 tbsp |
Method
- Preheat the sandwich grill.
- Shred carrots, cabbage and zucchini coarsely.
- Peel and grate ginger finely. Chop green chillies and fresh cilantro finely.
- Mix everything in a big bowl except the oil.
- Oil the grill on both sides and spread half the mixture in the sandwich grill in a thick layer.
- Cook it for about 5 minutes. Flip it over and cook for another 5 minutes. The actual time will depend on the power of your grill.
- Once vegetable pancake becomes golden brown from both sides, take it out and repeat with rest of the mixture. Vegetable pancakes are ready, serve them hot with a chutney or ketchup.
- You can add or remove any vegetables in this recipe. For example, instead of zucchini, you can use bottle gourd. You can even add chopped onions.
- You can even change the spices. For example, you may want to add black pepper or carom seeds in it.
Summary
Recipe Name
Vegetable Pancake
Author Name
Ruchi Garg
Published On
Total Time
Average Rating
Based on 2 Review(s)