Thai Green Curry is based on coconut milk and fresh green chilies.
Preparation Time: | 30 minutes |
Servings: | 2 |
Difficulty: | Easy |
Ingredients
Thai green curry paste | 2 tbsp |
Spinach | 75 gm |
Carrot | 1/2 cup cubed |
Broccoli | 1/2 cup cubed |
Shallots | 1/4 cup sliced |
Eggplant | 1/4 cup cubed |
Coconut milk | 2 cups |
Palm sugar | 2 tbsp |
Soy sauce | 1 tbsp |
Lime juice | 1 tbsp |
Fresh basil leaves | 8 to 10 |
Vegetable Oil | 1 tbsp |
Method
- Heat oil in a wok. Add sliced onion and fry till they wilt.
- Add the tough vegetables so that they soften a bit. Saute for a few minutes.
- Add green curry paste and saute for a minute.
- Add coconut milk and a cup of water. When it starts to boil, lower the heat and let it cook for about 10 minutes.
- Add everything else and cook for a couple of minutes. Adjust the seasonings and turn off the heat.
- Thai green curry is ready to serve with hot rice.
![Cut paneer and capsicum Cut paneer and capsicum](/wp-content/uploads/2023/02/green-thai-curry-1.jpg)
Notes
- You can use any vegetables you like.
Summary
![recipe image](/wp-content/uploads/2023/02/green-thai-curry-11.jpg)
Recipe Name
Thai Green Curry
Author Name
Ruchi Garg
Published On
Total Time
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