Paneer curry is one of the most popular curries in Indian cuisine. No Indian party is complete without a paneer curry. There are many different ways of making it and this recipe is how it is made in restaurants.
| Cooking Time: 20 minutes | Servings: 2 | Difficulty: Easy |
Ingredients
| Paneer | 100 gm |
| Adarak (ginger) | 1.5 tsp grated |
| Curry Gravy | 1/2 cup |
| Jeera (cumin seeds) | 1/2 tsp |
| Onion | 1/2 cup chopped |
| Tomatoes | 1/2 cup chopped |
| Turmeric Powder | 1/4 tsp |
| Red Chilli Powder | 1/8 tsp |
| Dhaniya (coriander) powder | 1 tsp |
| Kasoori Methi | 1 tsp |
| Kitchen King masala | 1/2 tsp |
| Salt | A little less than 1/2 tsp |
| Vegetable oil | 1 tbsp |
Method
- Peel and chop onion finely. Chop tomatoes finely. Grate ginger and also cut paneer into one-inch pieces.
- Heat oil in a pan. Add jeera and wait till they puff up. Add chopped onion and fry till they start to brown.
- Add kasoori methi, turmeric powder, red chili powder, coriander powder, Kitchen King masala to the pan and saute for a few seconds.
- Now, add chopped tomatoes to the pan and cook on low heat till tomatoes soften.
- Once the tomatoes are soft, add half cup of curry gravy and cook for a couple of minutes.
- Wait till it starts to boil and then add salt and paneer pieces and cook for a few minutes on low heat.
- Paneer Curry is ready to serve. Garnish it with chopped cilantro leaves and serve it hot with naan or parantha or roti.
Notes
- You may add some fresh cream to the curry before serving.
Summary
Recipe Name
Paneer Curry - Restaurant Style
Author Name
Ruchi Garg
Published On
Total Time
Average Rating
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