Kutu Ki Pakori is a very popular snack for the fasting days. It’s very simple to make and tastes delicious. It can be eaten with any fresh chutney or it can be soaked in dahi/yogurt and eaten as dahi vada.
| Preparation Time: | 30 minutes |
| Servings: | 4 |
| Difficulty: | Easy |
Ingredients
| Kuttu Ka Atta (Buckwheat Flour) | 1 cup |
| Potatoes | 3 medium |
| Green Chillies | 6-7 |
| Salt | 1 tsp |
| Vegetable Oil | To fry |
Method
- Peel and chop potatoes finely. Chop green chillies finely too and keep aside.
- Mix flour, chopped potatoes, green chillies and salt so that potatoes are coated with flour.
- Add a little water to make a stiff mixture.
- Heat oil in a wok to fry.
- Drop a pea sized mixture in the oil. If it browns immediately, the oil is too hot. If it settles down at the bottom, the oil is too cold.
- Drop small portions of the mixture in the hot oil and fry on medium heat till they are golden brown.
- Take them out on a paper towel to soak excess oil from the pakori. Kutu Ki Pakori are ready. Serve them hot with fresh mint chutney.
Notes
- You can add leftover pakoris in salted yogurt for a couple of hours. Pakoris will puff up and taste great.
Summary
Recipe Name
Kutu Ki Pakori
Author Name
Ruchi Garg
Published On
Total Time
Average Rating
Based on 2 Review(s)