Dessert Crepes can be a very healthy dessert depending on what you fill it with. You can fill it with your choice of sweet spread and fresh fruits available in the market, and have a different taste every time. The best part is the combination of tart fruits with a sweet spread, which makes it very refreshing yet satisfies the longing for sweets.
| Preparation Time: | 15 minutes |
| Servings: | 2 |
| Difficulty: | Easy |
Ingredients
| Basic Crepes | 2 |
| Rabri | 2 tbsp |
| Assorted Fruits (Strawberries, Kiwi, Plums) | 4 |
| Confectioner Sugar (optional) | 1 tbsp |
Method
- Heat the crepe in microwave for a few seconds.
- Spread a tablespoon of rabri on the crepe.
- Place cut fruits in the middle.
- Roll the crepe.
- Cut it in half and sprinkle confectioner’s sugar on top.
- Dessert Crepe is ready to serve.
Notes
- Instead of rabri, you can use melted chocolate, nutella, peanut butter, or even old heated sweets.
- The fruits should be a little tart so that the whole ensemble bursts into sweet, sour and neutral flavors in your mouth.
Summary
Recipe Name
Dessert Crepes
Author Name
Ruchi Garg
Published On
Total Time
Average Rating
Based on 1 Review(s)