Fried Baingan (Eggplant)
Fried Baingan (Eggplant) recipe is inspired by Baingan Bhaja, a Bengali eggplant dish. Preparation Time: 40 minutes Servings: 4 Difficulty: Easy Ingredients Baingan (Eggplant) 1 big Coarsely chopped onions 1/2 […]
Month: May 2010
Namkeen Daliya (Savory Cracked Wheat)
Namkeen Daliya is a very healthy snack for breakfast although it can be eaten at any time. The main ingredient is cracked wheat so it’s pretty healthy too. Preparation Time: […]
Fried Phool Gobhi (Cauliflower)
As the name suggests, Fried Phool Gobhi is a dry vegetable in which the phool gobhi is fried. Since it’s a little rich, it’s a good vegetable to make when […]
Aam Ki Meethi Chutney or Aam Ka Chunda
Aam Ki Meethi Chutney or Aam Ka Chunda is a sweet and sour pickle, which can be used as a spread on bread or can be had as pickle with […]
Aam Ka Panna (Mango Drink)
Aam Ka Panna is made from raw mangoes. It’s an extremely good drink during hot summer season. Keeps your body cool. Preparation Time: 30 minutes Servings: 4 Difficulty: Medium Ingredients […]
Mango Salad
Mango Salad is a uniquely delicious salad with mangoes. Add some red chilli powder and lemon juice to make it even better. Preparation Time: 10 minutes Servings: 4 Difficulty: Easy […]
Khoya Parantha
Khoya Parantha is one of those homemade sweets that you can make at a moments notice as long as you have khoya at home. The best part is that it […]
Gajar Matar (Carrots and Peas)
Gajar Matar is a very simple vegetable made in every North Indian household, especially in winters when the carrots and peas are locally available in abundance. Preparation Time: 40 minutes […]
Namkeen Jave (Savory Vermicelli)
Namkeen Jave is a very homely snack. Since the jave are made of whole wheat flour, it’s pretty healthy too and that makes it a perfect candidate for breakfast. Preparation […]
Kathal/Jackfruit Curry
Kathal/Jackfruit Curry is a popular homemade dish made all over India. It is a little difficult to handle because of its hard shell and sticky inside but it has a […]
Gobhi Parantha (Cauliflower Flat Bread)
Gobhi Parantha is a favorite breakfast item for all North Indians in winters when gobhi or cauliflower grows in abundance. And truly you just need a big dollop of butter […]
Stuffed Baingan (Eggplant)
Stuffed Baingan is a spicy homemade side dish served with a North Indian meal. It is very simple to make and because it has spices stuffed in it, you can […]
Banana Nut Bread
Banana Nut Bread is a type of bread that is made with mashed fully ripe bananas. It is often a dense, moist, sweet, cake-like quick bread. Cooking time: 40 minutes […]
Plain Upma
Plain Upma is a very popular South Indian snack, which is normally eaten with pickle. There are a lot of versions of it and this one is plain, without many […]
Chole (Chickpeas Curry)
Chole is a popular Punjabi curry, which can be eaten with bhature, rice, roti, tikiya etc. Out of all these, the Chole-Bhature combination is the most popular one. Children just […]
Kheere Ka Raita (Cucumber Yogurt)
Kheere Ka Raita (Cucumber Yogurt) is a very refreshing, quick and simple raita. Kheera or cucumber gives it a little crunch while yogurt gives it the coolness and the creaminess. […]
Paneer Bhurji (Scrambled Cottage Cheese)
Paneer Bhurji is one of those preparations, which can be eaten at any time. If you have no other vegetables at home, you can quickly prepared paneer bhurji and serve […]
Ghiya Ke Chawal (Bottle Gourd Rice)
Ghiya Ke Chawal is a very simple and light pulao, which can be eaten even when you are sick. But don’t think that it’s for sick only. It is so […]
Lobhiya (Black Eyed Beans)
Lobhiya is a popular bean in North India and the preparation is very similar to Chole. It is mostly eaten as dal with rice and chapati. Preparation Time: 45 minutes […]
Spicy Arbi (Taro Roots)
This is a simple Spicy Arbi (Taro Roots) vegetable made at homes in Northern India. Arbi is also known as Ghuinya or taro roots. It can be made in many […]