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Author: Jyotsna Khandekar

Posted on August 1, 2017June 11, 2022 by Jyotsna Khandekar
Peach Cobbler

Peach Cobbler

Cobbler refers to a variety of dishes, consisting of a fruit or savory filling covered with batter, biscuit or pastry sheet before being baked. This is the recipe of Peach […]

Posted in Sweets Tagged peach
Posted on June 1, 2012November 22, 2023 by Jyotsna Khandekar
Kothimbir Vadi

Kothimbir Vadi

Kothimbir Vadi is an appetizer that is very popular in Maharashtra. It is very similar to spinach pakori prepared in North India. Kothimbir means Coriander Leaves and Vadi is Pakori. […]

Posted in Jain Snack Recipes, Snacks Tagged besan, coriander leaves
Posted on May 18, 2012November 22, 2023 by Jyotsna Khandekar
Pitla

Pitla aka Zunka

Bhakri and Pitla are the staple food of Maharashtra. They are also called the poor man’s food. Pitla is a curry made with besan – simple yet delecious. Preparation Time: […]

Posted in Vegetables Tagged besan, chickpea flour
Posted on May 12, 2012October 15, 2015 by Jyotsna Khandekar
Bhakri

Bhakri

Bhakri is a round flat unleavened bread made of wheat, jowar, bajra or rice flour. It’s a staple food of Maharashtra and Gujarat. Tastes great with Pitla and raw onions. […]

Posted in Breads Tagged jowar
Posted on February 13, 2012November 22, 2023 by Jyotsna Khandekar
Rawa Laddoo

Suji/Rawa Laddoo

Suji/Rawa Laddoo do not have too much butter, they are easy to make, no sugar syrup to work with and very hearty in taste. You just can’t keep your hands […]

Posted in Sweets Tagged almonds, cashew, coconut powder, rawa, suji
Posted on January 28, 2012November 22, 2023 by Jyotsna Khandekar
Puran Poli

Puran Poli

Puran Poli is a traditional Maharashtrian dessert, typically made during auspicious occasions and festivals. Preparation time: 60 minutes Servings: 4 Difficulty: Easy Ingredients for Filling Chana Dal 1 cup Sugar […]

Posted in Breads, Sweets Tagged chana dal
Posted on January 23, 2012November 22, 2023 by Jyotsna Khandekar
Gur Poli

Gur Poli

Gur Poli is a traditional Maharashtrian delicacy, typically made during the festival of Makar Sakranti (in January). Preparation time: 60 minutes Servings: 4 Difficulty: Medium Ingredients for Filling Gur (Jaggery) […]

Posted in Breads, Sweets Tagged gur, jaggery, whole wheat flour
Posted on October 8, 2011November 21, 2023 by Jyotsna Khandekar
Mango Ice Cream

Mango Ice Cream

This Mango Ice Cream is the best ice cream I have ever had, of any kind. It’s so easy to make and tastes absolutely wonderful. Preparation time: 15 minutes Servings: […]

Posted in Sweets Tagged mango
Posted on June 19, 2010November 20, 2023 by Jyotsna Khandekar
Nankhatai

Nankhatai (Rosemary Shortbread)

Nankhatai used to be a popular sweet snack in India mainly because it could last at room temperature for a long time. These days with so mauch variety of cookies […]

Posted in Sweets Tagged all purpose flour, baking powder, butter, honey, rosemary, sugar 1 Comment
Posted on June 15, 2010November 20, 2023 by Jyotsna Khandekar
Thecha

Thecha Spread with Bread

Thecha is a spicy chutney prepared across the states of Maharashtra, Rajasthan, Madhya Pradesh and parts of Karnataka and Andhra Pradesh, which is traditionally eaten with a meal. In Thecha […]

Posted in Dips Tagged garlic, jalapeno, olive oil, serrano
Posted on June 6, 2010November 20, 2023 by Jyotsna Khandekar
Apple Cake

Apple Cake

As the name suggests, Apple Cake is a very fruity cake and so it’s very refreshing and pretty healthy too. Cooking time: 1 hour 45 minutes Servings: 20 Difficulty: Easy […]

Posted in Sweets Tagged all purpose flour, apple, cinnamon, sugar, vanilla
Posted on May 24, 2010November 20, 2023 by Jyotsna Khandekar
Mango Salad

Mango Salad

Mango Salad is a uniquely delicious salad with mangoes. Add some red chilli powder and lemon juice to make it even better. Preparation Time: 10 minutes Servings: 4 Difficulty: Easy […]

Posted in Salad Tagged basil, lettuce, mango, mint, onion, tomato 1 Comment
Posted on May 15, 2010November 20, 2023 by Jyotsna Khandekar
Banana Nut Bread

Banana Nut Bread

Banana Nut Bread is a type of bread that is made with mashed fully ripe bananas. It is often a dense, moist, sweet, cake-like quick bread. Cooking time: 40 minutes […]

Posted in Breads Tagged all purpose flour, banana, walnut, wheat flour

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