Aam Ka Panna is made from raw mangoes. It’s an extremely good drink during hot summer season. Keeps your body cool.
| Preparation Time: | 30 minutes |
| Servings: | 4 |
| Difficulty: | Medium |
Ingredients
| Sour raw mangoes | 2 |
| Sugar | 4 tbsp |
| Black salt | 1/2 tsp |
| Plain salt | 1/2 tsp |
| Ground roasted cumin seeds powder | 1/2 tsp |
| Black pepper powder | 1/2 tsp |
| Dried mint leaves powder or paste of fresh mint leaves | 1/2 tsp |
| Water | 1 litre |
Method
- Wash and boil the whole mangoes till they are soft (about 15 minutes). Peel them after they cool off. Discard the peels.
- Squeeze the pulp and strain it through the sieve in a mixing bowl. Discard the stone.
- Add water and all the dry ingredients and mix well. Aam Ka Panna is ready.
- Serve it chilled.
Notes
- This is an extremely good drink during hot summer season. Keeps your body cool.
- For best taste, make sure that the mangoes are sour.
Summary
Recipe Name
Aam Ka Panna
Author Name
Ruchi Garg
Published On
Total Time
Average Rating
Based on 1 Review(s)