Mango Salad

Mango Salad
Jyotsna Khandekar

May 24, 2010

One thought on “Mango Salad

  1. This is one of my favorite salads, and really easy to make.

    Fresh mango is best by all accounts, but I have a twist that makes frozen cut mango an ideal alternative. Especially for outdoor afternoon bbq or picnics, I put the frozen mango cubes and lemon juice directly in the salad bowl, and add the tomatoes and herbs on top. Then I do other things until the mango thaws, and then toss in the lettuce (I like spinach), and serve it while it’s still chilled.

    Very popular on hot afternoons.

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