Mango Salad is a uniquely delicious salad with mangoes. Add some red chilli powder and lemon juice to make it even better.
Preparation Time: | 10 minutes |
Servings: | 4 |
Difficulty: | Easy |
Ingredients
Ripe mangoes | 2 |
Red onion | 1 medium |
Fresh mint leaves | 10-15 |
Fresh basil leaves | 10-15 |
Tomatoes | 2 medium or 15-20 cherry tomatoes |
Lettuce | 1 medium |
Lemon | 1 |
Salt | 1/2 tsp |
Method
- In a big salad bowl cut mangoes. Use the juice from the mango skin etc. and add to the salad as well.
- Cut onions finely and add to the bowl.
- Chop basil and mint leaves and add to the salad bowl.
- Cut the lettuce finely and add to the bowl.
- Squeeze the juice of one lemon.
- Add salt to taste. Gently mix and serve the Mango Salad.
Notes
- Do not use black pepper. It has a very harsh feel and does not go well. Do not use any salad dressing.
- If you like spicy food, try adding some red chilli powder.
- Use a good quality lettuce, not the iceberg.
- Goes well with pasta.
Summary

Recipe Name
Mango Salad
Author Name
Jona Khandekar
Published On
Total Time
Average Rating





This is one of my favorite salads, and really easy to make.
Fresh mango is best by all accounts, but I have a twist that makes frozen cut mango an ideal alternative. Especially for outdoor afternoon bbq or picnics, I put the frozen mango cubes and lemon juice directly in the salad bowl, and add the tomatoes and herbs on top. Then I do other things until the mango thaws, and then toss in the lettuce (I like spinach), and serve it while it’s still chilled.
Very popular on hot afternoons.