Kheere Ka Raita (Cucumber Yogurt) is a very refreshing, quick and simple raita. Kheera or cucumber gives it a little crunch while yogurt gives it the coolness and the creaminess.
| Preparation Time: | 10 minutes |
| Servings: | 2 |
| Difficulty: | Easy |
Ingredients
| Dahi or plain yogurt | 1 cup |
| Coarsely grated cucumber (kheera) | 1 cup |
| Salt | 1/4 tsp |
| Cumin seeds (jeera) | 1/8 tsp |
| Kala namak or black salt | 1/4 tsp |
Method
- Coarsely grate cucumber. If you want you can even chop it finely. Basically it should give a little crunch in the raita. So don’t grate it finely. I do not peel it but if you want you can peel it before grating.
- Whisk the yogurt so that there are no lumps.
- Roast jeera dry in a pan on medium heat till it’s fragrant. Grind it coarsely.
- Mix everything together and Kheere Ka Raita (Cucumber Yogurt) is ready to serve.
- Goes well with Arhar Dal, Cauliflower and flat bread.
Summary
Recipe Name
Kheere Ka Raita (Cucumber Yogurt)
Author Name
Ruchi Garg
Published On
Total Time
Average Rating
Based on 2 Review(s)