Meethe Jave (Sweet Vermicelli)
Meethe Jave is a simple home made sweet that you will never find in any restaurant and that’s what makes it really special. It is one of our age old […]
Author: ruchi
Aate Ka Meetha Cheela (Sweet Wheat Flour Crepes)
Meetha Cheela or Aata Ka Meetha Cheela is one of those sweet snacks that you make when you don’t want to cook anything. Since it’s made with whole wheat flour, […]
Crisp Cabbage
Crisp Cabbage is a South Indian Style Cabbage/Patta-Gobhi with a lot of crunch. It’s a great combination with simple rice and dal. Preparation Time: 15 minutes Servings: 4 Difficulty: Easy […]
Fried Baingan (Eggplant)
Fried Baingan (Eggplant) recipe is inspired by Baingan Bhaja, a Bengali eggplant dish. Preparation Time: 40 minutes Servings: 4 Difficulty: Easy Ingredients Baingan (Eggplant) 1 big Coarsely chopped onions 1/2 […]
Namkeen Daliya (Savory Cracked Wheat)
Namkeen Daliya is a very healthy snack for breakfast although it can be eaten at any time. The main ingredient is cracked wheat so it’s pretty healthy too. Preparation Time: […]
Fried Phool Gobhi (Cauliflower)
As the name suggests, Fried Phool Gobhi is a dry vegetable in which the phool gobhi is fried. Since it’s a little rich, it’s a good vegetable to make when […]
Khoya Parantha
Khoya Parantha is one of those homemade sweets that you can make at a moments notice as long as you have khoya at home. The best part is that it […]
Gajar Matar (Carrots and Peas)
Gajar Matar is a very simple vegetable made in every North Indian household, especially in winters when the carrots and peas are locally available in abundance. Preparation Time: 40 minutes […]
Namkeen Jave (Savory Vermicelli)
Namkeen Jave is a very homely snack. Since the jave are made of whole wheat flour, it’s pretty healthy too and that makes it a perfect candidate for breakfast. Preparation […]
Kathal/Jackfruit Curry
Kathal/Jackfruit Curry is a popular homemade dish made all over India. It is a little difficult to handle because of its hard shell and sticky inside but it has a […]
Gobhi Parantha (Cauliflower Flat Bread)
Gobhi Parantha is a favorite breakfast item for all North Indians in winters when gobhi or cauliflower grows in abundance. And truly you just need a big dollop of butter […]
Stuffed Baingan (Eggplant)
Stuffed Baingan is a spicy homemade side dish served with a North Indian meal. It is very simple to make and because it has spices stuffed in it, you can […]
Plain Upma
Plain Upma is a very popular South Indian snack, which is normally eaten with pickle. There are a lot of versions of it and this one is plain, without many […]
Chole (Chickpeas Curry)
Chole is a popular Punjabi curry, which can be eaten with bhature, rice, roti, tikiya etc. Out of all these, the Chole-Bhature combination is the most popular one. Children just […]
Kheere Ka Raita (Cucumber Yogurt)
Kheere Ka Raita (Cucumber Yogurt) is a very refreshing, quick and simple raita. Kheera or cucumber gives it a little crunch while yogurt gives it the coolness and the creaminess. […]
Paneer Bhurji (Scrambled Cottage Cheese)
Paneer Bhurji is one of those preparations, which can be eaten at any time. If you have no other vegetables at home, you can quickly prepared paneer bhurji and serve […]
Lobhiya (Black Eyed Beans)
Lobhiya is a popular bean in North India and the preparation is very similar to Chole. It is mostly eaten as dal with rice and chapati. Preparation Time: 45 minutes […]
Spicy Arbi (Taro Roots)
This is a simple Spicy Arbi (Taro Roots) vegetable made at homes in Northern India. Arbi is also known as Ghuinya or taro roots. It can be made in many […]
Masoor Dal (Lentil)
This Masoor Dal recipe is a simple preparation made in every household in North India. It’s very healthy and really simple to make. Preparation Time: 30 minutes Servings: 4 Difficulty: […]
Mongolian Noodles
In Mongolian Noodles recipe, noodles are cooked on high heat with a sauce and all the vegetables.Use of soy sauce and chilli sauce is common along with the toasted sesame […]