Dhuli Masoor or Pink Dal
Dhuli Masoor or Pink Dal is a very light and simple dal. Although if you make it right, it can be pretty awesome.The trick is in the tadka. Since it […]
Tag: Lentil
Masoor Dal (Lentil)
This Masoor Dal recipe is a simple preparation made in every household in North India. It’s very healthy and really simple to make. Preparation Time: 30 minutes Servings: 4 Difficulty: […]
Urad Dal
Urad dal or Black Gram is a very popular dal in eastern Uttar Pradesh. It’s a simple dal made like any other dal but requires onion tomato tadka for the […]
Sukhi Moong Dal
Sukhi Moong Dal is a really healthy snack that can be eaten in breakfast or with evening tea. Preparation Time: 20 minutes Servings: 4 Difficulty: Medium Ingredients Moong dal 1 […]
Whole Moong Dal
Whole Moong Dal is not a popular dal partly because it takes longer to cook but it’s really nutritious and of course it tastes great. Preparation Time: 30 minutes Servings: […]
Arhar/Tur Dal
Arhar/Tur Dal is probably most popular dal made in India. It’s easy to cook and everyone loves it. Cooking Time: 20 minutes Servings: 4 Difficulty: easy Ingredients Arhar (Tur) Dal […]