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Tag: methi seeds

Posted on November 25, 2011June 12, 2018 by ruchi
Methi Mangori

Methi Mangori

I always wondered on how to make mangoris and then I saw this recipe in Master Chef India – Season 2. Methi Mangori is a Rajasthani preparation. I tried it […]

Posted in Dal Tagged mangori, methi seeds, moong dal, Yogurt
Posted on January 28, 2011November 30, 2018 by ruchi
Gobhi Ka Achaar

Gobhi Ka Achaar (Cauliflower Pickle)

Gobhi Ka Achaar is a seasonal achaar, meaning unlike other achaars, you can’t keep it for a long time. It loses its crunchiness as it gets old. So make it […]

Posted in Pickle/Preserves Tagged carrot, cauliflower, fennel, gajar, kalonji, methi seeds, mustard oil, mustard seeds, phool gobhi, rai, shalgam, turnip roots
Posted on November 25, 2010September 13, 2018 by ruchi
Papaya Vegetable

Kachcha Papita (Green Papaya) Vegetable

Green papaya has papaya enzymes, which can not only decompose protein and sugar but they can also decompose fat and this feature can be considered as one of the best […]

Posted in Jain Dry Vegetable Recipes, Vegetables Tagged fenugreek, methi seeds, papaya
Posted on September 21, 2010June 8, 2018 by Kusum Jain
Neembo Achaar

Neembu Ka Achaar (Spicy Lime Pickle)

Spicy Lime Pickle is a very easy pickle to make and perhaps the most common pickle that is allowed to be given even during sickness. It adds a zing to the Indian food.

Posted in Pickle/Preserves Tagged lime, methi seeds
Posted on September 13, 2010June 20, 2018 by Kusum Jain
Sweet Lime Pickle

Neemboo Ka Khatta Meetha Achar (Lime Pickle)

Neemboo Ka Khatta Meetha Achar (Lime Pickle) is a sweet and spicy pickle very commonly made in Indian homes. It’s one of those pickles that can be eaten just like […]

Posted in Pickle/Preserves Tagged fenugreek, lime, methi seeds

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