Kanji Ka Pani or Rai Ka Pani

Kanji Ka Pani
ruchi

June 18, 2010

3 thoughts on “Kanji Ka Pani or Rai Ka Pani

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  2. Rai is basically fine mustard seeds (redish). Sarson is regular mustard seeds (blackish). Bowl has whole rai and in the plate next to carrots and beet, it’s crushed rai.

  3. What is “rai”? It’s not linked in the recipe, and I don’t find it in the index.

    Is it lal sarsu, mustard or mustard seed? It’s hard to guess, since the picture in the bowl seems brownish-red, but on the plate next to the carrot and beet, it is decidedly dried green.

    I love a mystery 🙂

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