Moong Badi or Vadi
Moong Badi or Vadi is made out of moong dal and it’s used in curries with potatoes. Traditionally housewives made Moong Badi at home in summers but nowadays no one […]
Author: ruchi
Curd Rice
Curd Rice is a very simple and refreshing South Indian preparation. South Indians always eat a little bit of Curd Rice at the end of each meal because it soothes […]
Lemon Rice
Lemon Rice is a very simple and refreshing South Indian preparation. I absolutely love it. I often make Lemon Rice from the left over steamed rice. Preparation Time: 35 minutes […]
Rawa Idli (Semolina Cakes)
Idli is a very popular South Indian breakfast dish. Normally it takes about a day for the batter to ferment properly but Rawa Idli can be made instantaneously so if […]
Chocolate Barfi
Chocolate Barfi is perfect when you have some extra milk or khoya barfi lying in refrigerator that you are bored of. Just mix some leftover Halloween chocolates and a yummy […]
Jeera Aloo
Jeera Aloo is a very popular dish of Uttar Pradesh. It is the most common accompaniment to puri, especially if you are travelling. But if you like potatoes, this is […]
Spicy Potatoes
Spicy Potatoes is a very simple and common dish in North India. It goes well with any kind of bread like Parantha, Puri, Kachori, Naan, Bread Loaf and just by […]
Kachcha Papita (Green Papaya) Vegetable
Green papaya has papaya enzymes, which can not only decompose protein and sugar but they can also decompose fat and this feature can be considered as one of the best […]
Jeera Rice
Jeera Rice is a very simple rice preparation that you can make every day. If you have leftover steamed rice, you can easily put heeng jeera tadka on it to […]
Bread Roll
Bread Roll is popular snack in India perhaps because it’s very tasty and very filling. The crunchy outer shell and the soft and spicy stuffing makes it even more desirable. […]
Annakut (Mixed Vegetables)
Annakut is made on the very next day of Diwali. Diwali is a time when summer vegetables are finishing up and winter vegetables are starting to come. So the concept […]
Tomato Soup
Tomato Soup and bread is a favorite dinner at our place on any Sunday evening in winters. It’s light, it’s simple and it tastes wonderful. Preparation time: 50 minutes Servings: […]
Malai Peda
Malai Peda is perfect for those days when you want to make something sweet and healthy very quickly. Preparation time: 20 minutes Servings: 15 Pedas Difficulty: Easy Ingredients Paneer 250 […]
Makki Ki Roti
Makki Ki Roti and Sarson Ka Saag are the staple food of Punjab, India. Makki Ki Roti takes a little more effort than usual wheat roti but then it tastes […]
Sarson Ka Saag (Mustard Leaves Curry)
Sarson Ka Saag and Makki Ki Roti are the staple food of Punjab, India. Authentic saag has a very creamy texture without the cream. It uses very few spices and […]
Shakarkand Aloo Chaat
Shakarkand Aloo Chaat is a perfect snack when you want to make a snack ahead of time without too much effort and when you want a filling snack, which is […]
Fruit Chaat/Salad
Fruit Chaat/Salad is a perfect recipe for people who avoid eating fruits. Make it as spicy or as tangy as you like and they will love to eat it. Preparation […]
Kachumar Salad
Kachumar Salad is my favorite salad to go with the Indian food. Every bite gives a distinct taste of all the vegetables and it looks beautiful. Preparation Time: 10 minutes […]
Samosa
Samosa is the most popular finger snack of India. You will find in every nook and corner of a city. Goes well with spicy green chutney. Preparation Time: 60 minutes […]
Sabudana Khichdi (Tapioca Meal)
Sabudana Khichdi is perfect for a weekend brunch. It’s colorful, it’s filling and it’s pretty healthy. It is the staple food of Maharashtra. It is also very popular in fasts/vrats […]