Kachumar Salad
Kachumar Salad is my favorite salad to go with the Indian food. Every bite gives a distinct taste of all the vegetables and it looks beautiful. Preparation Time: 10 minutes […]
Author: ruchi
Samosa
Samosa is the most popular finger snack of India. You will find in every nook and corner of a city. Goes well with spicy green chutney. Preparation Time: 60 minutes […]
Sabudana Khichdi (Tapioca Meal)
Sabudana Khichdi is perfect for a weekend brunch. It’s colorful, it’s filling and it’s pretty healthy. It is the staple food of Maharashtra. It is also very popular in fasts/vrats […]
Adarak Neemboo Ka Achaar (Ginger Lime Pickle)
Adarak Neemboo Ka Achaar (Ginger Lime Pickle) is a very simple pickle. It needs to be stored in refrigerator and unlike other pickles it does not stay for a long […]
Makhane Ki Kheer (Roasted Foxnuts Pudding)
Makhane Ki Kheer is not a very commonly made kheer, which makes it very special. It is especially made in fasts when rice is not allowed. It comes out nice […]
Moong Ki Dal Ka Halwa
Moong Dal Halwa is very rich halwa but it tastes heavenly. The most effort is in roasting the dal, which is not that difficult if you use enough ghee. If […]
Khaman Dhokla
Khaman Dhokla is a very popular Gujarati snack. It uses almost no oil, it’s nutritious and it’s easy to make. Preparation Time: 50 minutes Servings: 6 Difficulty: Easy Khaman Dhokla […]
Shakarkand Ka Halwa
Shakarkand Halwa has a very unique and delicate flavor. It’s different than any other halwa I have ever eaten. It is a good dish to make in fasts/vrats because shakarkand […]
Aate Ka Halwa (Wheat Flour Pudding)
Aate Ka Halwa is an Indian sweet that you will normally find in temples and gurudwaras as prasad. Here are some other halwa recipes, you may like: Besan Ka Halwa […]
Mooli Salad (Radish Salad)
Mooli Salad can be made in minutes and tastes great with Indian meals. Preparation Time: 10 minutes Servings: 4 Difficulty: Easy Ingredients Mooli (radish) 1 medium (2 cups grated) Adarak […]
Hot and Sour Soup
This hot and sour soup recipe is perfect for the winter season but we don’t wait for winters, every time we make Chinese food, we do make this as a […]
Bonda (Fried Potato Ball)
Bonda is a typical South Indian snack that has various versions. This is a simple potato bonda. You can always add some other boiled vegetables in it. Preparation Time: 30 […]
Stuffed Mirch Pakori
Stuffed Mirch Pakori is an absolutely awesome pakori if you like spice food. It takes a while to make it but it’s just so yummy that you would want to […]
Jodhpuri Mirch (Spicy Pepper Pakori)
Jodhpur is famous for it’s mirch pakora and pyaz ki kachori. But if you are nowhere near Jodhpur, you can still have them by following this recipe if Jodhpuri Mirch. […]
Heeng Ka Achar (Mango Asafoetida Pickle)
Heeng Ka Achar (Mango Asafoetida Pickle) is an age old pickle made in Indian homes. It’s a very basic pickle requiring only four ingredients and it’s really easy to make. […]
Shalgam (Turnip) Curry
Shalgam/Turnip is a root vegetable, which is high in vitamin C. Shalgam (Turnip) Curry recipe calls for a lot of tomatoes and peas just like regular North Indian potato curry. […]
Sprouted Kale Chane (Bengal Gram) Snack
Whole Bengal gram or kala chana is a variety of chickpeas that is used in many cuisines all over the world but it is most popular in India. Chana is […]
Palak/Spinach Pakori
Palak/Spinach Pakori is made in a variety of ways but this one is the crunchiest and tastes great. Preparation Time: 30 minutes Servings: 4 Difficulty: Easy Ingredients Finely chopped fresh […]
Tindla/Tendli/Tindora/Ivy Gourd
Tindla/Tendli/Tindora/Ivy Gourd grows mostly in tropical regions. It has a lot of health benefits. In India, it is eaten as a curry, or in sambhar or as dry vegetable with […]
Sukhe Aloo (Sauted Potatoes)
Sukhe Aloo (Sauted Potatoes) is a very versatile side dish that goes well with any bread and it’s really easy to make. Preparation Time: 30 minutes Servings: 4 Difficulty: Easy […]