Posted on by ruchi

Fruit Chaat/Salad

Fruit Chaat
ruchi

October 13, 2010

Fruit Chaat/Salad is a perfect recipe for people who avoid eating fruits. Make it as spicy or as tangy as you like and they will love to eat it.

Preparation Time: 10 minutes
Servings: 4
Difficulty: Easy

Ingredients

Pear 1 medium
Apple any kind 1 medium
Ripe Banana 1 large
Chaat Masala (available in Indian stores) 1 tsp
Sugar 2 tsp
Salt 1/2 tsp
Fresh lemon Juice 1-2 tbsp

Method

  1. Wash all the fruits.

    2. Fresh fruits for fruit chaat

  2. Cut apple in half and then cut each half in 3 wedges.

    3. Cut fruits in wedges

  3. Now deseed each wedge and peel it.

    4. Now deseed each fruit wedge and peel

  4. Cut each wedge in 4-5 pieces. Put it in a large bowl.

    5. Cut each fruit wedge in 4-5 pieces

  5. Repeat the same for Pear.
  6. Peel banana and chop coarsely in about 1 cm thick pieces. Add to the same bowl.
  7. Chop any other fruits you like in the bowl.
  8. Add salt, sugar, chaat masala and lemon juice. Toss it.

    9. Add salt, sugar, chaat masala and lemon juice to the fruits

  9. Garnish it with some colorful fruits like strawberry or kiwi or pomegranate and serve.

    10. Fruit Chaat is ready

Notes

  1. Feel free to add any fruits of your liking in this chaat. Avoid very soft fruits in the chaat because they will become mushy with the weight of other fruits.
  2. You can even add boiled potato and cucumber to this chaat.
  3. Feel free to adjust the lemon juice and chaat masala as per your taste.
  4. This can be made ahead of time and kept in refrigerator. Though after a day fruits will lose their crispness so it’s better to consume it the same day.
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Recipe Name
Fruit Chaat (Salad)
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