Posted on by ruchi

Salsa

Salsa
ruchi

March 6, 2011

Salsa is a Mexican dip served with corn chips. Both together make a great appetizer.

Preparation Time: 25 minutes
Servings: 4
Difficulty: Easy

Ingredients

Tomatoes 2
Garlic clove 1
Green Onions 3
Fresh coriander leaves 1/4 cup
Salt 1/2 tsp
Olive Oil 1 tsp
Fresh lime juice 1 tbsp
Kali mirch (black peppercorns) 1/2 tsp
Green Chillies 1-2

Method

  1. Wash tomatoes and grill over the stove for a few minutes. Use fork to hold it over the stove. The purpose is just to get the skin broken.

    2. Roast tomatoes for salsa

  2. Once the skin starts to break, turn off the stove.

    3. Roast tomatoes for salsa

  3. Peel and deseed the tomatoes. Keep aside.

    4. Peel and deseed the tomatoes for salsa

  4. Chop coriander, garlic, green chillies and green onions in a food processor.

    5. Chop coriander, garlic, green chillies and green onions for salsa

  5. Add tomatoes, salt, pepper and lime juice and blend again.

    6. Add tomatoes, salt, pepper and lime juice and blend salsa

  6. Salsa is ready. Serve it with corn chips.

    7. Salsa is ready

Notes

  1. If you don’t have time, skip peeling and deseeding the tomatoes.
  2. Adjust the seasoning as per your taste.
  3. Make sure that that vegetables are not fully blended. There should be visible vegetable pieces.
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Salsa
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