Posted on by ruchi

Roasted Tomato Chutney

ruchi

December 23, 2011

Roasted Tomato Chutney is originally a Mexican dip but you can use it with anything you like.

Preparation Time: 50 minutes
Servings: Not Applicable
Difficulty: Easy

Ingredients

Tomatoes 5
Red Onion 2
Garlic 1 clove
Olive Oil 2 tbsp
Salt 1/2 tsp
Pickled Jalapeno 2 whole

Method

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Chop onions roughly.

    3. Chop onions roughly for roasted tomato chutney

  3. In a bowl, mix chopped onion, tomatoes (whole), garlic cloves (whole), salt and olive oil.
  4. Roast in a very hot pan or a grill.

    5. Roast onion, tomato, garlic for roasted tomato chutney

  5. Till the tomato skin starts to break.

    6. Roast onion, tomato, garlic for roasted tomato chutney

  6. Now move everything in a greased baking tray and bake in the oven for about 30 minutes.

    7. Bake onion, tomato, garlic for roasted tomato chutney

  7. Remove it from the oven.

    8. Baked onion, tomato, garlic for roasted tomato chutney

  8. Add chopped jalapenos and blend everything roughly to make a coarse chutney. Roasted Tomato Chutney is ready.

    9. Add chopped jalapenos and blend

    Add chopped jalapenos and blend

  9. You can store this in refrigerator for about a month.

    10. Roasted Tomato Chutney is ready

  10. You can use it in Burritos, Tostadas, Nachos, Roasted Potatoes or with any other appetizers.
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Roasted Tomato Chutney
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