Tamarind Onions is a delicious way to enjoy small onions with every meal.
| Preparation Time: | 20 minutes |
| Servings: | Not Applicable |
| Difficulty: | Easy |
Ingredients
| Small Onions | 500 gm |
| Tamarind Pulp | 1/4 cup |
| Green Chillies | 4 |
| Red Chilli Powder | 1.5 tsp |
| Turmeric Powder | 1/4 tsp |
| Kalonji (onion seeds) | 1 tbsp |
| Til (white sesame seeds) | 2 tbsp |
| Sugar | 1/2 tsp |
| Salt | 3/4 tsp |
| Heeng (asafoetida) | A pinch |
| Mustard Oil | 2 tbsp |
Method
- Peel the onions and wash them.
- Heat the mustard oil. Add asafoetida powder, sesame seeds and onion seeds and fry for a minute or so. The sesame seeds will start popping a little so cover the wok.
- Add chopped green chillies and fry for another minute. If sesame seeds start to brown, add a little water.
- Add rest of the spices and cook for a minute.
- If the gravy is too thick, add 1/2 cup of water.
- Add onions and cook for 5 minutes on medium heat.
- Store it in refrigerator after it cools down. Serve it hot or at room temperature with any meal. Tamarind Onions are ready.
Notes
- If sesame seeds start to brown, quickly add some water so that they don’t burn.
Summary
Recipe Name
Tamarind Onions
Author Name
Ruchi Garg
Published On
Total Time
Average Rating
Based on 1 Review(s)