Skip to content

EZPZ Cooking

  • हिंदी रेसिपीज़
  • Dal
  • Curries
  • Vegetables
  • Snacks
  • Breads
  • Yogurt
  • Sweets
  • Rice
  • Salad
  • Chutney

Menu

  • हिंदी रेसिपीज़
  • Dal
  • Curries
  • Vegetables
  • Snacks
  • Breads
  • Yogurt
  • Sweets
  • Rice
  • Salad
  • Chutney

Category: Curries

Curry is a term used for an Indian preparation with gravy. It can be made with vegetables or meat or eggs but the common thread is Indian spices and a gravy in the final dish.

There are hundreds of curry preparations in India because of the variety of gravies and vegetables and meats.

Posted on December 6, 2015December 19, 2018 by ruchi
Palak Methi Aloo Curry

Palak Methi Aloo Curry

Palak Methi Aloo Curry is a simple and healthy curry with creamy texture. It’s rich in antioxidants, vitamins and minerals. It can be used in wraps or with toast and […]

Posted in Curries Tagged methi, potatoes, spinach
Posted on September 12, 2015October 12, 2018 by ruchi
Chaulai Ka Saag

Chaulai Ka Saag

I never knew that Chaulai Ka Saag can be as tasty as Sarson Ka Saag. Our Bihari maid insisted that I make it the way she makes it and she […]

Posted in Curries Tagged chaulai
Posted on May 22, 2015December 27, 2018 by ruchi
MALAI MATAR (CREAMY PEAS)

Malai Matar (Creamy Peas)

Malai Matar is a perfect curry when you have no fresh vegetables available. It’s very quick to make and tastes delicious. However, cream makes it really rich so make it […]

Posted in Curries Tagged cream, peas
Posted on November 29, 2014June 6, 2018 by ruchi
Dum Aloo Punjabi Style

Dum Aloo – Punjabi Style

Dum Aloo – Punjabi Style is a very popular curry prepared in every party or wedding in India. This one was prepared by the cook, Chandan at Ranikhet Grand Hotel, […]

Posted in Curries Tagged aloo, kasoori methi, potatoes
Posted on January 19, 2014June 13, 2018 by ruchi
Paneer in Coconut Gravy

Paneer in Coconut Gravy

Paneer in Coconut Gravy is a nice variation from regular paneer curry to wow your family. Preparation Time: 30 minutes Servings: 6 Difficulty: Easy Ingredients Paneer (Cottage Cheese) 200 gm […]

Posted in Curries Tagged coconut, coconut milk, paneer
Posted on November 8, 2013September 14, 2018 by ruchi
Butter Paneer

Butter Paneer

This Butter Paneer recipe is easily the best paneer curry I have ever had at home, totally restaurant style. Jains can skip the onion in this recipe and it will […]

Posted in Curries, Jain Curry Recipes Tagged cashew, cottage cheese, paneer
Posted on September 7, 2013April 9, 2022 by ruchi
Palak Paneer

Palak Paneer Using Yogurt (Cottage Cheese in Spinach)

Palak Paneer is the most popular spinach preparation in the Indian cuisine. Surprisingly because of spinach and paneer, it’s very healthy too. पालक पनीर की रेसिपी हिंदी में पढ़ें Preparation […]

Posted in Curries Tagged cottage cheese, paneer, spinach
Posted on August 10, 2013September 14, 2018 by ruchi
Kashmiri Dum Aloo

Kashmiri Dum Aloo (Pressure Cooked Potatoes)

Dum Aloo is the most popular potato dish served in North Indian restaurants. This recipe originated from Kashmir, the north most part of India. Dum is a technique in which […]

Posted in Curries, Jain Curry Recipes Tagged potatoes, Yogurt
Posted on May 4, 2013September 14, 2018 by ruchi
Khatte Baingan

Sour Eggplant (Khatte Baingan)

If you are sick of making eggplant bharta or stuffed eggplants, try this new variation of Sour Eggplant (Khatte Baingan). Fresh coriander and mint give it a refreshing twist. Preparation […]

Posted in Curries, Jain Curry Recipes Tagged eggplant, fennel seeds, onion seeds, Yogurt
Posted on February 10, 2013February 4, 2023 by ruchi
Kadhai Paneer

Kadhai Paneer

Kadhai Paneer is a popular North Indian dish for parties. Crisp capsicum gives it a very refreshing feel while paneer gives it a soft dairy flavor and makes it protein-rich. […]

Posted in Curries Tagged capsicum, paneer, shimla mirch
Posted on December 27, 2012January 12, 2019 by ruchi
Choliya Curry

Choliya Curry

Choliye is a seasonal vegetable that you get in winters only. It’s actually young kale chane, when they are green. This is the curry recipe with potatoes. छोलिये की रसेदार […]

Posted in Curries, Jain Curry Recipes Tagged choliya, potatoes
Posted on January 2, 2012December 15, 2018 by ruchi
Methi Malai Matar

Methi Malai Matar

Methi Malai Matar is a a rich recipe and tastes great. You don’t want to eat it too often because it has a lot of fat but it’s a great […]

Posted in Curries, Vegetables Tagged matar, methi
Posted on September 18, 2011June 6, 2018 by ruchi
Mirch Ka Saalan

Mirch Ka Saalan (Pepper Curry)

Mirch Ka Saalan is a popular Hyderabadi dish. It is generally served as an accompaniment to biryani. The gravy is made of peanuts, coconut, sesame seeds, which give us a […]

Posted in Curries, Vegetables Tagged big mirch, cashew, tamarind
Posted on August 27, 2011September 13, 2018 by ruchi
Shahi Kofte

Shahi Kofte or Malai Kofte

Shahi Kofte or Malai Kofte are generally made from cottage cheese. The gravy is a little more rich than the regular kofte and that’s why it’s called shahi (fit for […]

Posted in Curries Tagged cashew, cottage cheese, khoya
Posted on August 3, 2011September 14, 2018 by Raka Jain
Sweet Banana Curry

Sweet Banana Curry

Sweet Banana Curry is a slightly unconventional curry but it’s great as an accompaniment with other curries. It’s especially good if you have a lot of ripe bananas sitting in […]

Posted in Curries, Jain Curry Recipes, Vegetables, Vrat/Fast Tagged banana
Posted on October 15, 2010November 28, 2018 by ruchi
Sarson Ka Saag

Sarson Ka Saag (Mustard Leaves Curry)

Sarson Ka Saag and Makki Ki Roti are the staple food of Punjab, India. Authentic saag has a very creamy texture without the cream. It uses very few spices and […]

Posted in Curries Tagged mustard greens, palak, sarson, spinach
Posted on August 22, 2010September 14, 2018 by ruchi
Shalgam (Turnip) Curry

Shalgam (Turnip) Curry

Shalgam/Turnip is a root vegetable, which is high in vitamin C. Shalgam (Turnip) Curry recipe calls for a lot of tomatoes and peas just like regular North Indian potato curry. […]

Posted in Curries, Jain Curry Recipes Tagged shalgam, turnip roots
Posted on August 2, 2010September 14, 2018 by Kusum Jain
Lauki Curry

Lauki Curry

Lauki is also known as bottle gourd, dudhi or opo. Lauki has high water content and is very easy to digest, which makes is perfect for the hot summer months […]

Posted in Curries, Jain Curry Recipes Tagged bottle gourd, dudhi, lauki, opo
Posted on July 8, 2010June 13, 2018 by ruchi
Egg Curry

Egg Curry – South Indian Style

If you don’t like to eat plain eggs, try this recipe in South Indian style. It adds a lot of protein in your meal and tastes great too. Preparation Time: […]

Posted in Curries, Vegetables Tagged egg, kari leaves, panch phoran
Posted on July 3, 2010September 14, 2018 by Raka Jain
Gatte

Gatte (Chickpeas Flour Curry)

Gatte is an authentic Rajasthani delicacy. It uses besan to make the dumplings, which are then cooked in the yogurt gravy. Preparation Time: 50 minutes Servings: 4 Difficulty: Medium Gatte […]

Posted in Curries, Jain Curry Recipes Tagged besan, rajasthani, Yogurt

Posts navigation

← Older posts
Newer posts →

हिंदी रेसिपीज़

Follow @ezpzcooking

Categories

  • Breads (49)
  • Breakfast Recipes (59)
  • Chaat (14)
  • Chinese Cuisine (17)
  • Chutney (14)
  • Condiments (6)
  • Curries (49)
  • Dal (21)
  • Dips (15)
  • Drinks (6)
  • Full Meal (41)
  • Homemade (11)
  • Italian Cuisine (15)
  • Jain Curry Recipes (20)
  • Jain Dry Vegetable Recipes (32)
  • Jain Snack Recipes (36)
  • Mexican Cuisine (19)
  • Middle Eastern (6)
  • Mouth Freshener (1)
  • Pickle/Preserves (29)
  • Rice (20)
  • Salad (12)
  • Snacks (106)
  • Soups (10)
  • South Indian (22)
  • Spices (3)
  • Sweets (80)
  • Thai Cuisine (1)
  • Tiffin (36)
  • Tips (6)
  • Uncategorized (1)
  • Vegetables (56)
  • Vrat/Fast (36)
  • Yogurt (11)

Recent

  • Paneer Curry – Restaurant Style
  • Angel Hair Pasta
  • Thai Green Curry
  • Kale Chane Aloo Ki Curry
  • Fragrant Pulav
Theme: bloggr by modernthemes.net