This is a simple Simple Arbi (Taro Roots) Curry made at home in Northern India. Although the hero of this curry is green chillies and the lime juice.

Ingredients

Method

1. Peel the taro roots and cut in half centimeter thick roundels.
2. Heat oil in a pressure cooker and add ajwain seeds. Wait till they crackle.



3. Add turmeric powder, dhaniya powder, red chilli powder and saute for few seconds. If it starts to burn, add a little water.



4. Add cut arbi and salt and mix.





5. Add about 2 cups of water and chopped green chillies.



6. Put the lid on the cooker and once it whistles, lower the heat. Cook for about 7 minutes.
7. Open the cooker when steam dies down. Add garam masala and lime juice.
8. Garnish Simple Arbi (Taro Roots) Curry with coriander leaves and serve it hot with roti or parantha.

Notes

1. Arbi should become soft but not mushy.
2. It is very important to add lime juice to it otherwise it won’t taste that great.
3. Green chillies are optional but they taste great with arbi.
4. When choosing arbi, select all of similar size so that they cook equally.
5. Always check ajwain seeds before using them. Sometimes they have dirt and stones mixed up.

Summary

Recipe Name

Simple Arbi (Taro Roots) Curry

Author Name

Ruchi Garg

Published On

2016-07-11

Total Time

20M

Average Rating

5 Based on 2 Review(s)