Aloo Papad (Potato Papad)
In our childhood, we use to help my mom making Aloo Papad as you need one person to make them and the other person to spread it out in the […]
Month: June 2010
Boondi Raita
Boondi Raita is the most popular raita made in Indian cuisine, especially for a festive meal. Best part is that all the ingredients are easily available in the market these […]
Lauki Kofta Curry
Lauki Kofta Curry is one of the most popular curries of North India. Once you know the basic recipe, you can create variations just by changing the ingredients of the […]
Uttapam
Uttapam is a famous South Indian dish, whick looks like a thick pancake, made out of a fermented batter, with vegetable toppings. Preparation Time: 75 minutes Servings: 20 Uttapam Difficulty: […]
Paneer Tikka (Grilled Paneer)
Paneer Tikka is a very popular finger snack in North India. Every gathering or wedding will have Paneer Tikka served. Fortunately it’s easy to make too. Preparation Time: 3 hours […]
Dhuli Masoor or Pink Dal
Dhuli Masoor or Pink Dal is a very light and simple dal. Although if you make it right, it can be pretty awesome.The trick is in the tadka. Since it […]
Falafel
Falafel is a deep-fried ball or patty made from ground chole/chickpeas. Falafel is a traditional Middle Eastern food, commonly served in a pita, which acts as a pocket, or wrapped […]
Dosa
Dosa is a fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian states of Andhra Pradesh, Karnataka, Tamil nadu, Kerala and Telangana. […]
Nankhatai (Rosemary Shortbread)
Nankhatai used to be a popular sweet snack in India mainly because it could last at room temperature for a long time. These days with so mauch variety of cookies […]
Kanji Ka Pani or Rai Ka Pani
Kanji Ka Pani is a popular homemade drink which you will never find in any restaurant. So if you want to have it, you will have to make it yourself. […]
Mango Lassi
Mango Lassi is a famous drink from Punjab, India, which is popular world wide. Preparation Time: 5 minutes Servings: 1 Difficulty: Easy Ingredients Plain yogurt 1/2 cup Mango pulp (canned) […]
Dahi Vada/Bhalle
Dahi Vada/bhalle is a very popular dish all over India with a little bit of variation. Basically it’s deep fried dal pakori, served with yogurt. Preparation Time: 35 minutes Servings: […]
Thecha Spread with Bread
Thecha is a spicy chutney prepared across the states of Maharashtra, Rajasthan, Madhya Pradesh and parts of Karnataka and Andhra Pradesh, which is traditionally eaten with a meal. In Thecha […]
Besan Laddoo
Besan Ke Laddoo is the most popular laddoos made in any Indian home. The good thing of making them at home is that you can control the amount of ghee […]
Aam Ka Tel Ka Achar (Oil Based Mango Pickle)
Aam Ka Tel Ka Achar (Oil Based Mango Pickle) is the most common pickle made in an Indian home. Of course nowadays no one makes it at home but I […]
Panjiri
Panjiri is a sweet that is normally made on fasting days because it contains only nuts and sugar. Preparation Time: 1 hour Servings: 15 Difficulty: Medium Ingredients Dry Coconut 1 […]
Mango Lonj or Curry
Mango Lonj or Curry is one of the best recipes for the summers. It’s neither a chutney nor a curry. It’s neither too sweet nor too sour. It can be […]
Apple Cake
As the name suggests, Apple Cake is a very fruity cake and so it’s very refreshing and pretty healthy too. Cooking time: 1 hour 45 minutes Servings: 20 Difficulty: Easy […]
Aloo Stuffed Roti
Aloo Stuffed Roti is a great alternative to stuffed parantha if you are health conscious. You could eat the roti with fresh butter or with plain old dahi. Preparation Time: […]
Meethe Jave (Sweet Vermicelli)
Meethe Jave is a simple home made sweet that you will never find in any restaurant and that’s what makes it really special. It is one of our age old […]