Kachumar Salad is my favorite salad to go with the Indian food. Every bite gives a distinct taste of all the vegetables and it looks beautiful.
| Preparation Time: | 10 minutes |
| Servings: | 6 |
| Difficulty: | Easy |
Ingredients
| Cucumber | 1 medium |
| Tomato (any kind) | 1 medium |
| Red Onion | 1/2 medium |
| Cabbage | 1 cup shredded or chopped finely |
| Carrot | 1/2 cup shredded |
| Capsicum (any color) | 1/2 cup finely chopped |
| Beet Root (optional) | 1/2 cup coarsely grated |
| Fresh coriander leaves | 1/4 cup |
| Salt | 3/4 tsp |
| Fresh lime juice | 1-2 tbsp |
Method
- If the cucumber skin is tender, simply wash it and chop it in small pieces. Otherwise peel it first and then chop it.
- Chop tomatoes coarsely.
- Cut onion, cabbage and capsicum finely.
- Grate carrot and beet root coarsely.
- Remove coriander leaves from their stems, wash them and chop them coarsely.
- Mix all the vegetables except beet root because beet root colors all the vegetables red.
- At the time of serving add salt and lime juice and toss. Sprinkle beet root on top.
Notes
- Feel free to add or remove vegetables of your choice to this salad.
- You can chop all the vegetables beforehand but mix salt only at the time of serving otherwise vegetables will leave water.
Summary
Recipe Name
Kachumar Salad
Author Name
Ruchi Garg
Published On
Total Time
Average Rating
Based on 4 Review(s)