Cheese Toast is a quick and delicious snack that can be eaten at any time, be it breakfast or a late night snack.
| Preparation Time: None | Cooking Time: 10 minutes |
| Servings: 2 | Difficulty: Easy |
Ingredients
| Bread Slices | 2 |
| Processed Cheese | 2 tbsp |
| Salt | 1/4 tsp |
| Red Chilli Flakes | 1/4 tsp |
| Kali mirch (black peppercorns) | 1/4 tsp |
| Red Onion | 1 tbsp chopped |
| Tomatoes | 1 tbsp chopped |
| Green Chillies | 1 |
| Fresh Corinder Leaves | 1 tbsp chopped |
Method
- Separate the coriander leaves from the stalks and chop them finely.
- Peel and chop the red onion finely.
- Chop tomato and green chillies finely.
- Mix cheese, onion, tomato, green chilli, coriander leaves, salt, red chilli flakes and black pepper powder. If the mixture is too dry, add a little milk so that it can be easily spread on the bread.
- Spread the mixture on the two bread slides evenly. Make sure to cover all the corners.
- Toast the bread slices for 10 minutes or till they start to brown a bit.
- Cut them diagonally in 4 pieces each Cheese Toast is ready. Serve them hot with ketchup or just like that.
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Notes
- Feel free to change the vegetables as per your liking.
- I have used brown bread but you can use any other bread that you like.
Summary
Recipe Name
Cheese Toast
Author Name
Ruchi Garg
Published On
Total Time
Average Rating
Based on 3 Review(s)