Tandoori Pineapple
Most nutritionists tell us to eat fruit as a snack. Meaning, eat fruits just by themselves without combining it with a meal. Not before a meal, not after a meal, […]
Category: Snacks
Believe it or not but snacks are the best part of a meal, don’t you agree? Snacks have more variety and that itself makes it more interesting than anything else. Snacks can be no-cooking- required, steamed, grilled, fried, spicy, no-spice-required and so on. Here we have a variety of snacks, hope you find some interesting for your needs and tastes.
Kaddu Ke Phool Ki Pakori
Kaddu Ke Phool Ki Pakori has a very delicate flavor and they come out really crisp, almost like spinach leaves pakori. Unfortunately you don’t get kaddu ke phool in the […]
Khichdi Tikiya
Indians love Tikiya but why does it have to be made from potatoes only. Here is the recipe of Khichdi Tikiya, which is made out of leftover Khichdi and you […]
Ram Laddoo
The first impression you get from the name Ram Laddoo is that this is a sweet, perhaps used as the offering in the temples. You couldn’t be more wrong. Ram […]
Samak Rice Pulao
Samak rice is a fruit and not a cereal and that’s why it can be eaten in fasts. It is very easy to digest and tastes very much like rice. […]
Sabudana Khichadi For Vrat
Sabudana Khichadi For Vrat is perfect for Navratri or Shivratri fasts. It’s tasty, it’s healthy and pretty filling too. Preparation Time: 40 minutes Servings: 4 Difficulty: Easy Ingredients Sabudana (tapioca […]
Mixed Vegetable Muthiya
Muthiya is a popular snack from the state of Gujarat. The name is derived from the way it is made, from the ‘gripping’ action of the hand. Muthiya can be […]
Peanut Bhel or Masala Peanuts
Peanut Bhel is a healthy version of the popular snack called bhelpuri. The peanuts give it the protein and the vegetables give it the vitamins. Unlike regular bhelpuri, it gives […]
Moong Dal Cheela (Crepes)
Cheelas are my favorite for a lazy weekend breakfast or brunch. They taste great and are quite filling. On top of that moong dal cheela are pretty nutrious too. For […]
Vegetable Cutlets
Cutlet in general refers to a piece of seasoned meat, dipped in a batter and then fried. Later on they started using any leftover meat from the meal, mincing it […]
Besan Bhujia
Besan Bhujia is a very popular savory snack in all parts of India. Traditionally it was made at home in all major festivals. Sadly no one makes it at home […]
Crisp Lavash Bread
American Lavash is believed to be among the world’s oldest breads, dating back as many as ten thousand years. This simple flatbread is great with soups and dips. The small […]
Schezwan Potatoes
Schezwan Potatoes is a quick snack for the times when you don’t want to put in too much effort yet want something spicy and yummy and different. Preparation Time: […]
Vegetable Upma
Vegetable Upma is a popular South Indian snack, served with pickle. It is pretty healthy and a very good option for tiffin. This can also stay well in fridge for […]
Sprouted Moong Snack
Sprouted Moong is a healthy snack, perfect for any time. It can even be served as a salad if you don’t boil the moong. Preparation Time: 2 Days Cooking […]
Hara Bhara Kebab (Spinach Kebab)
Hara Bhara Kebab is normally made with spinach and paneer but this is a different variation. This recipe replaces paneer with the chickpeas paste. The result is still awesome. […]
Cheese Toast
Cheese Toast is a quick and delicious snack that can be eaten at any time, be it breakfast or a late night snack. Preparation Time: None Cooking Time: 10 […]
Masala Makhane (Puffed Lotus Seeds)
Usage of makhane or puffed lotus seeds has been limited to mostly sweets only but this recipe makes a quick savory snack out of makhane. Since these are full of […]
Chinese Style Potatoes
I don’t know if Chinese Style Potatoes is an authentic Chinese recipe or not because I have never eaten it in any of the authentic Chinese restaurants but it certainly […]
Hung Curd Kebab
Hung Curd Kebab is a simple tangy kebab, which does not have too many spices, yet the kebab is delicious. Preparation Time: 12 hours Cooking Time: 30 minutes Servings: 6 […]