Choliye is a seasonal vegetable that you get in winters only. It’s actually young kale chane, when they are green. This is the curry recipe with potatoes.
| Preparation Time: | 45 minutes |
| Servings: | 2 |
| Difficulty: | Easy |
Ingredients
| Choliye | 100 gm |
| Potatoes (aloo) | 2 medium size |
| Tomatoes | 2 medium size |
| Jeera (cumin Seeds) | 1/4 tsp |
| Haldi (turmeric powder) | 1/4 tsp |
| Lal mirch (red chilli powder) | 1/4 tsp |
| Dhaniya (coriander powder) | 3/4 tsp |
| Garam Masala | 1/4 tsp |
| Salt | 1/2 tsp |
| Vegetable Oil | 1 tbsp |
| Fresh coriander leaves to garnish | 2 tbsp |
Method
- Peel and wash potatoes and cut them in half inch cubes.
- Wash and puree the tomatoes, keep aside.
- In a pressure cooker, heat the oil. Once hot, add cumin seeds and wait till they puff up. Now add turmeric powder, chilli powder, coriander powder and mix for a few seconds.
- Now pour freshly pureed tomato in the cooker and cook till it becomes thick and shiny.
- Add choliye and potatoes to the cooker. Add salt and about 2 cups of water. Close the cooker and cook on high heat. Once it whistles, lower the heat and cook for another 7-8 minutes. Then turn off the heat.
- Open the cooker when steam dies down. Add the garam masala and mix. Choliye is ready. Garnish with chopped coriander leaves and serve Choliye hot.
- It goes well with roti or rice.
Notes
- Choliye can even be prepared dry. Just use the same recipe but cook in a wok without the water.
- We can also use onions in the gravy.
Summary
Recipe Name
Choliye
Author Name
Ruchi Garg
Published On
Total Time
Average Rating
Based on 2 Review(s)