Choliye is a seasonal vegetable that you get in winters only. It’s actually young kale chane, when they are green. This is the curry recipe with potatoes.
छोलिये की रसेदार सब्ज़ी की रेसिपी हिंदी में पढ़ें
| Preparation Time: | 45 minutes |
| Servings: | 2 |
| Difficulty: | Easy |
Ingredients
| Choliye | 100 gm |
| Potatoes (aloo) | 2 medium size |
| Tomatoes | 2 medium size |
| Jeera (cumin Seeds) | 1/4 tsp |
| Haldi (turmeric powder) | 1/4 tsp |
| Lal mirch (red chilli powder) | 1/4 tsp |
| Dhaniya (coriander powder) | 3/4 tsp |
| Garam Masala | 1/4 tsp |
| Salt | 1/2 tsp |
| Vegetable Oil | 1 tbsp |
| Fresh coriander leaves to garnish | 2 tbsp |
Method
- Peel and wash potatoes and cut them in half inch cubes.
- Wash and puree the tomatoes, keep aside.
- In a pressure cooker, heat the oil. Once hot, add cumin seeds and wait till they puff up. Now add turmeric powder, chilli powder, coriander powder and mix for a few seconds.
- Now pour freshly pureed tomato in the cooker and cook till it becomes thick and shiny.
- Add choliye and potatoes to the cooker. Add salt and about 2 cups of water. Close the cooker and cook on high heat. Once it whistles, lower the heat and cook for another 7-8 minutes. Then turn off the heat.
- Open the cooker when steam dies down. Add the garam masala and mix. Choliye is ready. Garnish with chopped coriander leaves and serve Choliye hot.
- It goes well with roti or rice.
Notes
- Choliye can even be prepared dry. Just use the same recipe but cook in a wok without the water.
- We can also use onions in the gravy.
Summary
Recipe Name
Choliye
Author Name
Ruchi Garg
Published On
Total Time
Average Rating
Based on 2 Review(s)