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Category: Curries

Curry is a term used for an Indian preparation with gravy. It can be made with vegetables or meat or eggs but the common thread is Indian spices and a gravy in the final dish.

There are hundreds of curry preparations in India because of the variety of gravies and vegetables and meats.

Posted on July 8, 2010November 20, 2023 by ruchi
Egg Curry

Egg Curry – South Indian Style

If you don’t like to eat plain eggs, try this recipe in South Indian style. It adds a lot of protein in your meal and tastes great too. Preparation Time: […]

Posted in Curries, Vegetables Tagged egg, kari leaves, panch phoran
Posted on July 3, 2010November 20, 2023 by Raka Jain
Gatte

Gatte (Chickpeas Flour Curry)

Gatte is an authentic Rajasthani delicacy. It uses besan to make the dumplings, which are then cooked in the yogurt gravy. Preparation Time: 50 minutes Servings: 4 Difficulty: Medium Gatte […]

Posted in Curries, Jain Curry Recipes Tagged besan, rajasthani, Yogurt
Posted on June 26, 2010August 6, 2022 by Kusum Jain
Lauki Kofta

Lauki Kofta Curry

Lauki Kofta Curry is one of the most popular curries of North India. Once you know the basic recipe, you can create variations just by changing the ingredients of the […]

Posted in Curries Tagged lauki, potato
Posted on June 9, 2010November 20, 2023 by ruchi
Fresh Mango Lonj or Curry

Mango Lonj or Curry

Mango Lonj or Curry is one of the best recipes for the summers. It’s neither a chutney nor a curry. It’s neither too sweet nor too sour. It can be […]

Posted in Chutney, Curries, Jain Curry Recipes, Pickle/Preserves Tagged mango
Posted on April 25, 2010November 20, 2023 by ruchi
Kadhi

Kadhi

Kadhi Chawal are the staple food of Punjab and Uttar Pradesh and it’s so popular that you will find it in every single Indian restaurant across the world. Preparation Time: […]

Posted in Curries, Dal, Jain Curry Recipes Tagged besan, chickpea, gram flour
Posted on April 24, 2010November 20, 2023 by ruchi
Aloo Matar (Potatoes & Peas) Curry

Aloo Matar (Peas and Potatoes) Curry

Aloo Matar Curry is a staple curry of North India. Probably every household in North makes this curry at least once a week, especially in winters because the hot and […]

Posted in Curries, Jain Curry Recipes Tagged aloo, matar, peas
Posted on April 21, 2010November 20, 2023 by ruchi
Dal Palak Saag

Dal Palak Saag (Spinach Curry)

Dal Palak Saag is a quick way to make a healthy curry. It has all the protein from dal and all the vitamins from the palak and it’s really easy […]

Posted in Curries, Vegetables Tagged palak, spinach 1 Comment
Posted on April 15, 2010November 20, 2023 by ruchi
Matar Paneer

Matar Paneer (Peas with Cheese)

Matar Paneer is probably the oldest paneer dish in the history of Indian food. Unlike other paneer recipes, this one is pretty light on stomach and tastes very simple and […]

Posted in Curries Tagged cottage cheese, matar, paneer, peas
Posted on April 11, 2010November 20, 2023 by ruchi
Tori Curry

Tori Curry

Tori has very high water content and is very easy to digest, which makes it perfect for the summers. This is one of the most common tori curry made in […]

Posted in Curries, Jain Curry Recipes Tagged ridge gourd, tori, turai
Posted on April 6, 2010November 20, 2023 by ruchi
Arbi Curry

Arbi Curry in Yogurt

Arbi Curry in Yogurt is an unconventional curry and you will never find it in any restaurants. But I can assure you, it comes out yummy. First arbi is fried […]

Posted in Curries Tagged arbi, taro root, Yogurt

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