Sweet Banana Curry is a slightly unconventional curry but it’s great as an accompaniment with other curries. It’s especially good if you have a lot of ripe bananas sitting in the pantry.
| Preparation time: | 20 minutes |
| Servings: | 4 |
| Difficulty: | Easy |
Ingredients
| Ripe Banana | 4 |
| Vegetable Oil | 1 tsp |
| Heeng (asafoetida powder) | A pinch |
| Jeera (cumin seeds) | 1/2 tsp |
| Haldi (turmeric powder) | 1/2 tsp |
| Lal mirch (red chilli) powder | 1/2 tsp |
| Dhaniya (coriander) powder | 1 tsp |
| Amchur (dried mango powder) | 1/2 tsp |
| Salt | 1/2 tsp |
| Sugar | 1 tsp |
| Garam Masala | 1/2 tsp |
Method
- Peel the bananas.
- Cut them in one centimeter thick pieces.
- Heat the oil and add jeera seeds and asafoetida powder. Wait till the seeds crackle. Add rest of the spices and fry for a few seconds.
- Add sugar and 2 cups of water.
- Now add banana pieces. Once the water starts boiling, lower the heat and let it cook for 5 minutes.
- Once the banana pieces soften a bit, turn off the heat, add garam masala and Sweet Banana Curry is ready to serve.
Summary
Recipe Name
Sweet Banana Curry
Author Name
Raka Jain
Published On
Total Time
Average Rating
Based on 2 Review(s)