Paneer in Coconut Gravy is a nice variation from regular paneer curry to wow your family.
| Preparation Time: | 30 minutes |
| Servings: | 6 |
| Difficulty: | Easy |
Ingredients
| Paneer (Cottage Cheese) | 200 gm |
| Roasted and Ground Cumin Seeds | 3/4 tsp |
| Coriander Seeds | 1.5 tsp |
| Onion | 2 Medium |
| Grated Fresh Coconut | 1/4 cup |
| Coconut Milk | 1/2 cup |
| Tamarind Pulp | 1 tsp |
| Grated Ginger | 3/4 inch |
| Cinnamon Stick | 1 inch Piece |
| Cloves | 5-6 |
| Dried Red Chillies | 3-4 |
| Turmeric Powder (haldi) | 1/4 tsp |
| Green Chillies | 2 |
| Salt | 3/4 tsp |
| Vegetable Oil | 2 tbsp |
Method
- Dry roast cumin seeds and coriander seeds till fragrant.
- Grind cumin and coriander seeds with grated ginger, cinnamon, cloves, whole red chilli, turmeric powder and scraped fresh coconut into a paste.
- Peel and chop onions finely.
- Heat oil in a nonstick pan and fry onions till golden brown. Add the spice paste and cook for a minute.
- Add slit green chillies, cubed paneer, salt, tamarind paste and coconut milk.
- If it appears too dry, add a little water to get the consistency you like.
- Mix well and cook for a few minutes on low heat till paneer is soft.
- Paneer in Coconut Gravy is ready. Serve it hot with Roti or Parantha.
Summary
Recipe Name
Paneer in Coconut Gravy
Author Name
Ruchi Garg
Published On
Total Time
Average Rating
Based on 1 Review(s)