Posted on by ruchi

Patta Gobhi Aloo (Cabbage & Potatoes)

Cabbage & Potatoes
ruchi

April 15, 2010

Patta Gobhi Aloo is a very simple vegetable normally made in every household in North India.

Preparation Time: 25 minutes
Servings: 4
Difficulty: Easy

Ingredients

Patta Gobhi (Cabbage) 1 small
Potatoes (aloo) 2 medium
Oil 1 tbsp
Jeera (cumin seeds) 3/4 tsp
Haldi (turmeric powder) 1/2 tsp
Red chilli powder (lal mirch) 1/2 tsp
Dhaniya (coriander) powder 1 tsp
Salt 1 tsp
Garam Masala 1/2 tsp
Amchur (dried mango powder) 1/2 tsp

Method

  1. Chop cabbage finely.
  2. Peel and chop potatoes in 1/2 cm thick pieces.

    3. Whole cabbage

    Chopped cabbage

  3. Heat oil in a large nonstick pan and add cumin seeds. Wait till they puff up. Add potatoes.

    4. Oil + cumin seeds + potatoes

  4. Saute till golden brown (about 5 minutes).

    5. Fry till potatoes are golden brown

  5. Reduce heat, add a tbsp of water, turmeric powder, chili powder, coriander powder and mix.
  6. Add cabbage and salt. Mix thoroughly and cover it with a lid. Let it cook till potatoes are soft (about 15 minutes). Stir the vegetable occasionally.

    7. Add rest of the spices and cabbage

  7. Turn off the heat and add garam masala and mango powder. Mix well. Patta gobhi aloo is ready.
  8. Serve hot with Flat bread, Raita and Cheese with Peas.

    9. Cabbage & Potatoes are ready

Notes

  1. Make sure that cabbage stays a little crisp. Don’t overcook it.
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