Sabudana Khichdi (Tapioca Meal)
Sabudana Khichdi is perfect for a weekend brunch. It’s colorful, it’s filling and it’s pretty healthy. It is the staple food of Maharashtra. It is also very popular in fasts/vrats […]
Category: Tiffin
Keeping food in the tiffin can be a challenging task. Ask any parent and they know how tough it is. Good news is that if your child eats most fruits and vegetables, you can pack them a variety of dishes, which they can eat on the run. This is a collection of such recipes.
Plain Parantha (Flat Bread)
Plain Parantha is a versatile bread that can be eaten at any time in so many different ways. It’s a perfect choice for tiffins. Eat it with curry, yogurt, pickle, […]
Besan Cheela (Chickpea Flour Crepe)
Cheelas are my favorite for a lazy weekend breakfast or brunch. They taste great and are quite filling. For best experience serve them with Green Mint Coriander Chutney. If I […]
Pav Bhaji
Pav bhaji is the staple street food of Maharashtra, India, consisting of a vegetable curry served with a soft bread roll. Preparation Time: 45 minutes Servings: 4 Difficulty: Medium Ingredients […]
Namkeen Daliya (Savory Cracked Wheat)
Namkeen Daliya is a very healthy snack for breakfast although it can be eaten at any time. The main ingredient is cracked wheat so it’s pretty healthy too. Preparation Time: […]
Namkeen Jave (Savory Vermicelli)
Namkeen Jave is a very homely snack. Since the jave are made of whole wheat flour, it’s pretty healthy too and that makes it a perfect candidate for breakfast. Preparation […]
Gobhi Parantha (Cauliflower Flat Bread)
Gobhi Parantha is a favorite breakfast item for all North Indians in winters when gobhi or cauliflower grows in abundance. And truly you just need a big dollop of butter […]
Plain Upma
Plain Upma is a very popular South Indian snack, which is normally eaten with pickle. There are a lot of versions of it and this one is plain, without many […]
Paneer Bhurji (Scrambled Cottage Cheese)
Paneer Bhurji is one of those preparations, which can be eaten at any time. If you have no other vegetables at home, you can quickly prepared paneer bhurji and serve […]
Ghiya Ke Chawal (Bottle Gourd Rice)
Ghiya Ke Chawal is a very simple and light pulao, which can be eaten even when you are sick. But don’t think that it’s for sick only. It is so […]
Mongolian Noodles
In Mongolian Noodles recipe, noodles are cooked on high heat with a sauce and all the vegetables.Use of soy sauce and chilli sauce is common along with the toasted sesame […]
Stuffed Aloo Parantha (Potato Flat Bread)
Stuffed Aloo Parantha is a favorite breakfast item for North Indians all year round. If you are travelling and you find a dhaba, aloo parantha is something that is available […]
Poori (Fried Flat Bread)
No Indian wedding or festival is complete without the Poori. It can be eaten with curry, with pickle, with halwa or just alone with hot tea and the are absolutely […]
French Toast
French Toast is a breakfast preparation made with eggs and bread. This recipe is savory but it can be made sweet too: Sweet French Toast. Preparation Time: 20 minutes Servings: […]
Potato Sandwich
Potato Sandwich is a popular snack for breakfast in North India. Although it can be eaten at any time when you don’t want to cook an elaborate meal. Preparation Time: […]
Pohe (Pressed Rice)
Pohe is made from pressed rice and it’s a very popular snack for breakfast in India. There are many variations of Pohe depending on the region but I like it […]