Posted on by anil

French Toast

Savory French Toast
anil

April 9, 2010

French Toast is a breakfast preparation made with eggs and bread. This recipe is savory but it can be made sweet too: Sweet French Toast.

Preparation Time: 20 minutes
Servings: 2
Difficulty: Easy

Ingredients

Bread slices 4
Large eggs 3
Milk 2 tsp
Salt 1/4 tsp
Green chillies chopped (optional) 1
Coriander leaves chopped 1/4 cup
Butter 1 tbsp

Method

  1. Cut the sides of bread slices off. Cut the bread slices diagonally into 2 pieces each.

    2. Cut the sides of bread slices off

  2. Whisk eggs in a bowl thoroughly. Add milk and whisk again.
  3. Add salt, green chillies and coriander leaves and mix well.

    4. Whisk eggs for french toast

  4. Heat oil in a pan. Add some butter.
  5. Dip one piece of bread in the egg mixture, coat it thoroughly from all sides and place it in the pan. Repeat to add more pieces to the pan.

    6. Cook the bread dipped in eggs

  6. Reduce heat and cover with lid.
  7. Flip the pieces after a minute or so. Cover again.
  8. Remove the pieces from pan, once they are golden brown.
  9. Serve hot with ketchup.

    10. Savory French Toast are ready

  10. Breakfast suggestion: Porridge, Pohe and French Toast
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French Toast
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