Barbeque Nation Crispy Corn
Barbeque Nation Crispy Corn is one of the appetizers served by Barbeque Nation in India. It’s delicious and super easy to make. In this recipe, we are making it healthier […]
Author: ruchi
Spinach Mushroom Corn Quesadilla
Queso is cheese in Spanish. A quesadilla is a tortilla with melted cheese inside. But in addition to cheese, you can put practically anything in a quesadilla. Spinach Mushroom Corn […]
Mixed Berry Cobbler
A cobbler refers to the dishes, consisting of a fruit or savory filling covered with pastry sheet, batter or biscuit before being baked. As the name suggests, this is a […]
Bhutte Ka Kees
Bhutte Ka Kees is a traditional dish from the kitchens of Royal Indore, Madhya Pradesh. Now, it is a popular street food for a good reason – Indore has good […]
What is Tadka/Tarka/Chaunk/Tempering/Baghar
Tadka/Tarka/Chaunk/Tempering/Baghar is the magic of South Asian cooking. It is an age old cooking technique which has been in use for hundreds of years. In its most fundamental form, the […]
Dal Baati (Wheat Flour Dumplings)
Dal Baati Churma is the staple food of the state of Rajasthan in India. The region is really hot and dry. They don’t get too many fresh vegetables so their […]
Chaat Masala
Chaat Masala is the quintessential Indian spice blend, which can transform a simple snack into lip smacking chaat snack. You can sprinkle it on fruits, plain chips, plain dumplings, pakoris, […]
Watermelon Drink
There is probably nothing more satisfying than a refreshing cool sweet drink on a hot sunny day and Watermelon Drink fits the bill perfectly in all respects. First, it tastes […]
No Knead Bread
No Knead Bread is perfect for those days when you are tired but need a bread tomorrow for breakfast. It’s so easy to make that it takes almost no effort. […]
Watermelon Salad
Watermelon salad is perfect for hot summer days, when you want something sweet, juicy and refreshing.
Classic White Bread Loaf
Classic White bread loaf typically refers to breads made from wheat flour from which the bran and the germ layers have been removed (and set aside) from the whole wheat […]
Tortilla Chips or Papri
Making your own tortilla chips is a great way to consume any leftover tortillas after making burritos or quesadillas. Chips will be fresh and you can decide if you want […]
Green Chilli Pickle with Mustard
Green Chilli Pickle with Mustard is a very simple pickle with very few ingredients. Pickle gets ready in 2-3 days and can last for a few weeks. It is very […]
Gun Powder Chutney/Podi
The famous South Indian Gun Powder Chutney/Podi is spicy hot, hence the name Gun Powder. Traditionally the powder is mixed in warm ghee to make a thick paste, which can […]
Pesto Sauce
Pesto Sauce originated from Italy and is commonly used in pasta, pizza and sandwiches. It is a strongly flavored sauce that needs to be used in small quantities. Since it […]
Plain Idli
Plain Idli is the staple breakfast of South India. Every household there has a big vessel of Idli batter in their kitchen ready to be cooked all the time. It […]
Fruit Cream
Fruit Cream is a no-cook healthy dessert, which is really easy to make. The best part is that you can use any seasonal fruits and control the sugar as per […]
Tikiya Bread
Tikiya Bread is a hybrid of tikiya and a potato sandwich. A great snack when you want something filling and yummy. Preparation Time: 40 minutes Servings: 4 Difficulty: Easy Ingredients […]
Sweet French Toast
Sweet French Toast is made by dipping the bread slices in sweetened egg mixture and then pan fried.If you want to make it savory, here is the recipe for that: […]
Indori Pohe
Indori Pohe is a very simple poha recipe, which can be made in many different ways with the toppings of your choice. Preparation Time: 20 minutes Servings: 2 Difficulty: Easy […]