Savory Bread Pudding
Savory Bread Pudding reminds us of a quiche, without the buttery crust and without the hassle. It is also a perfect use of the day-old bread you have left over. […]
Savory Bread Pudding reminds us of a quiche, without the buttery crust and without the hassle. It is also a perfect use of the day-old bread you have left over. […]
This baguette recipe has been taken from the Tartine Bread book by the owner of the famous Tartine Bakery in San Francisco. If you are looking to learn how to […]
Got reminded of this fantastic Mota Dana or Gulgule recipe in one of the Northern Flavors episodes by chef Ajay Chopra. It has that homely feel that always tastes great. […]
We all know the medicinal benefits of Anwala/Amla/Gooseberry. Its regular use improves ones immunity and it also reduces the acidity of the body. Since it’s not available all year round, […]
Quinoa is a healthy alternative to white rice as it has double the protein and half the carbohydrates of the rice. It is from the Amaranth (chaulai) family. Chinese Style […]
Hash brown potatoes are a simple preparation in which potatoes are pan-fried after being shredded or diced. It is a popular side dish in continental breakfast. Preparation time: 20 minutes […]
Meethe Chawal (Sweet Rice) is a very simple and hearty dessert that everyone likes. You will never find this in restaurants. Preparation time: 15 minutes Servings: 2 Difficulty: Easy Ingredients […]
Stuffed Chillies are a great way to spice up any Indian meal. It can be very spicy depending on the hotness of the chillies and there are several variations in […]
Anwala/Amla/Gooseberry Chutney (Chunda) is a great way to preserve the goodness of anwala for the whole year. It’s tasty and really really healthy. It is a sweet and sour pickle, […]
Methi Stuffed Parantha is very similar to any other stuffed parantha except that the methi greens make it much more healthy. It requires the methi aloo vegetable to be made […]
Methi Parantha is very similar to plain Parantha except that it’s much more tasty because it has a lot more seasonings in the dough. Preparation Time: 30 minutes Servings: 6 […]
Pan fried vegetables are a simple preparation as a side item in continental breakfast. Preparation time: 30 minutes Servings: 3 Difficulty: Easy Ingredients Zucchini 1 Potatoes 2 Tomatoes 2 Butter […]
Kutu Kadhi or Soup is a great dish to enjoy during fasts. It’s basically the regular Kadhi made with Kutu Ka Aata instead of Besan. Nonetheless, it tastes great because […]
Nimona (Peas Curry) is a homely dish made in the eastern part of UP. The main ingredient is the peas and that’s why it’s generally made in winters, when peas […]
Palak Saag and Makki Ki Roti are the staple food of Punjab, India. Traditionally it uses a lot of onions but this Jaini Palak Saag recipe is without onions and […]
Thechwani (Radish & Potato Curry) is a popular Garhwali dish from the mountains of Uttarakhand. For some reason, it never made it to any restaurant menu. Thecha means crushing and […]
Rotana (Sweet Flour Dumplings) is a traditional Garhwali sweet. No celebration of Uttarakhand is complete without it. Preparation Time: 40 minutes Difficulty: Easy Servings: 20 pieces Ingredients: Wheat Flour 1 […]
Traditionally Kachoris are filled with Urad Dal but in this variation, Kachoris are filled with aloo stuffing. Aloo Kachori soaks a little more oil than urad dal kachoris but it’s […]
This English Muffin recipe has been taken from the Tartine Bread book by the owner of the famous Tartine Bakery in San Francisco. If you are looking to learn how […]
Kuttu Parantha is the staple food during fasts in North India. Since Kuttu is warm in nature, it’s best eaten with yogurt. Kuttu is very high in fiber and the […]