Adarak Neemboo Ka Achaar (Ginger Lime Pickle) is a very simple pickle. It needs to be stored in refrigerator and unlike other pickles it does not stay for a long time.
| Preparation Time: | 15 minutes |
| Servings: | – |
| Difficulty: | Easy |
Ingredients
| Adarak or Ginger | 1 cup chopped |
| Neemboo or Lime | 4 |
| Salt | 1 1/2 tbsp |
| Red Chilli Powder | 1/2 tbsp |
Method
- Chop adarak/ginger coarsely in long pieces.
- Leave it in sun for 5-6 hours so that it dries up a bit. Stir once in a while so that all sides are dry.
- Chop neemboo/lime in long thin pieces.
- Mix lime pieces (along with its juice), ginger, salt and chilli powder.
- Store it in a sterile jar and keep it in a sunny place for about one week.
- The lime peel will be soft in a week and then it’s ready to eat. Adarak Neemboo Ka Achaar (Ginger Lime Pickle) is ready.
- This pickle cannot be kept for too long because of the ginger. It stays good for about 2 weeks in refrigerator.
Notes
- When choosing lime, pick the limes which have thin shell. They are more juicy and the thin shell softens easily.
Summary
Recipe Name
Adarak Neemboo Ka Achaar (Ginger Lime Pickle)
Author Name
Ruchi Garg
Published On
Total Time
Average Rating
Based on 1 Review(s)