Palak/Spinach Pakori
Palak/Spinach Pakori is made in a variety of ways but this one is the crunchiest and tastes great. Preparation Time: 30 minutes Servings: 4 Difficulty: Easy Ingredients Finely chopped fresh […]
Author: ruchi
Tindla/Tendli/Tindora/Ivy Gourd
Tindla/Tendli/Tindora/Ivy Gourd grows mostly in tropical regions. It has a lot of health benefits. In India, it is eaten as a curry, or in sambhar or as dry vegetable with […]
Sukhe Aloo (Sauted Potatoes)
Sukhe Aloo (Sauted Potatoes) is a very versatile side dish that goes well with any bread and it’s really easy to make. Preparation Time: 30 minutes Servings: 4 Difficulty: Easy […]
Bhe/Bhis (Lotus Roots)
Bhe/Bhis (Lotus Roots) vegetable is a dish that you normally don’t find in restaurants so it’s nice to make it at home and keep the old recipes alive. Preparation Time: […]
Mathri
Mathri is the perhaps the oldest found dry snack of India. In the old days whenever someone was travelling, they will carry two things with them. One Mathri and two, […]
Plain Parantha (Flat Bread)
Plain Parantha is a versatile bread that can be eaten at any time in so many different ways. It’s a perfect choice for tiffins. Eat it with curry, yogurt, pickle, […]
Mooli Bhuji (Scrambled Radish)
Everyone knows that Mooli is good for digestion and especially good for the liver but other than salad, most people don’t do much with it. Mooli Bhuji is a side […]
Murku
Murku is a savoury, crunchy Indian snack. The snack originated in the Tamil Nadu state, and its name derives from the Tamil word for “twisted”, which refers to its shape. […]
Suji Ka Halwa (Semolina Pudding)
Suji Ka Halwa is probably the most popular Halwa in India. It’s made in every festival as a prasad. Here are some other halwa recipes, you may like: Besan Ka […]
Khichdi
Khichdi is an Indian preparation made from rice and lentils. Khichdi was the inspiration for the Anglo-Indian dish kedgeree, and is also commonly considered to be the inspiration for the […]
Sem (Broad Beans)
Sem or broad beans vegetable is a very commonly made side dish in North Indian households. It goes well with dal and chapati. It grows in clusters on the vines. […]
Aloo Baingan (Potato & Eggplant)
Aloo Baingan is a very simple vegetable made with potatoes and eggplants. Tomatoes add to the tanginess of the vegetable and peas give it a contrasting color. Most people, who […]
Masala Corn
If you like Corn Cobs, you will love Masala Corn. It has all the goodness of the fresh corn with no worries of getting them stuck in your teeth. Preparation […]
Sabudana (Tapioca Pearls) Cutlets
Sabudana (Tapioca Pearls) Cutlets are probably the best cutlets one can ever have. The crunch of fried sabudana with the softness of potatoes gives it a perfect texture. It’s a […]
Gobhi Manchurian
Gobhi Manchurian is an IndoChinese fried cauliflower, popular in India. It’s an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Preparation Time: 30 minutes Servings: 2 Difficulty: […]
Mint Coriander Chutney
Mint Coriander Chutney is the most common condiment in a North Indian Meal. It has so many variations. It goes really well with Dal and Rice. Some like it sweet, […]
Kale Chane Curry (Bengal Gram)
Whole Bengal gram or kala chana is a variety of chickpeas that is used in many cuisines all over the world but it is most popular in India. They are […]
Stuffed Tinda (Apple Gourd)
Tinda is a summer vegetable, very light, very easy to digest. It can be chopped and made like regular vegetables or it can be stuffed. Here is how to make […]
Besan Cheela (Chickpea Flour Crepe)
Cheelas are my favorite for a lazy weekend breakfast or brunch. They taste great and are quite filling. For best experience serve them with Green Mint Coriander Chutney. If I […]
Stuffed Zucchini
Zucchini is a sweet gourd that tastes great even as a salad. If it is stuffed with some spices and grilled, it becomes even more delicious. Stuffed Zucchini is one […]