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Tag: asafoetida

Posted on August 28, 2010October 12, 2018 by ruchi
Heeng Ka Achar

Heeng Ka Achar (Mango Asafoetida Pickle)

Heeng Ka Achar (Mango Asafoetida Pickle) is an age old pickle made in Indian homes. It’s a very basic pickle requiring only four ingredients and it’s really easy to make. […]

Posted in Pickle/Preserves Tagged asafoetida, mango 1 Comment
Posted on April 25, 2010June 4, 2018 by ruchi
Chaunk or Tempering

Tadka or Tempering or Chaunk

Tadka is the magic of South East Asian cooking. It is an age old cooking technique which has been in use for hundreds of years. In its most fundamental form, […]

Posted in Tips Tagged asafoetida, cumin, ghee, whole dried red chillies

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