Gobhi Manchurian

Gobhi Manchurian

July 25, 2010

2 thoughts on “Gobhi Manchurian

  1. Little bit of sticking is common. By any chance, did you add more corn flour than all purpose flour? Corn flour sticks more than all purpose flour but at the same time it makes the fried gobhi crispier. Try frying only a few pieces at a time.

  2. Tried and worked well. A quick question, while frying why florets were getting stuck together?

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