Schezwan Potatoes is a quick snack for the times when you don’t want to put in too much effort yet want something spicy and yummy and different.

Ingredients

Method

1. Peel and chop ginger and garlic finely and keep aside.
2. Wash the potatoes properly to remove all the dirt. I have used small potatoes but you can use any type.
3. Parboil the potatoes. If boiling in pressure cooker, cook in 1 inch of water and turn it off when the cooker whistles. Once the steam dies down, drain all the water and let it cool.
4. Cut the small potatoes in half and big potatoes in half inch thick wedges.
5. Saute the potatoes in a non-stick pan with 2 tbsp of oil on high heat.
6. Once the potatoes brown, add chopped ginger and garlic and fry again for a couple of minutes.
7. Add salt and black pepper and mix.
8. Add schezwan sauce and saute again for a minute. Turn off the heat. Schezwan Potatoes are ready.
9. Garnish with chopped fresh coriander leaves or onion greens and serve it hot.

Notes

1. Schezwan Sauce is pretty hot so adjust as per your palette.
2. Don’t over cook the potatoes. They should not crumble when sautéing.

Summary

Recipe Name

Schezwan Potatoes

Author Name

Ruchi Garg

Published On

2014-08-16

Total Time

20M

Average Rating

5 Based on 2 Review(s)