Haryanvi Ma Ki Dal is made with whole Urad only. The Amritsari Ma Ki Dal contains rajma and chane ki dal. Learnt it from Northern Flavors by Chef Ajay Chopra. #SpreadTheFlavours
| Preparation time: | 3 hours |
| Servings: | 6 |
| Difficulty: | Easy |
Ingredients
| Whole Urad | 1 cup |
| Freshly pureed tomatoes | 1 cup |
| Green chillies | 4 |
| Ginger | 1 tbsp finely chopped |
| Garlic paste (optional) | 2 tsp |
| Fresh coriander leaves | 1/2 cup chopped |
| Salt | 1 tsp |
| Unsalted Butter | 1/4 cup |
| Cream | 1/4 cup |
| Red chilli powder | 1/2 tsp |
| Garam Masala | 1/2 tsp |
| Kasoori Methi | 1/2 tsp |
Method
- Pick the urad dal to make sure there is no dirt or stone in it. Wash it a few times.
- Peel and chop the ginger finely. Chop the green chillies.
- Cook dal in pressure cooker with 4 cups of water and salt. After the whistle, lower the heat. After 20 minutes turn off the heat. Wait for pressure to die and open the cooker.
- Add ginger and chillies and 2 more cups of water in the cooker and cook on low heat till the time dal is almost mashed up and becomes glossy.
- Now add pureed tomatoes, red chilli powder and butter. Cook for another 30 minutes or so.
- Keep on adding the water if it becomes too thick.
- Add cream, garam masala and crushed kasoori methi and mix. Don’t cook too much after adding the cream.
- Garnish with chopped coriander leaves and Haryanvi Ma Ki Dal is ready to serve.
Notes
- Chef suggests 100 gm of butter and 50 gm of cream in 250 gm dal but use your discretion as per your health and lifestyle.
Summary
Recipe Name
Haryanvi Ma Ki Dal
Author Name
Ruchi Garg
Published On
Total Time
Average Rating
Based on 3 Review(s)