Sprouted Kale Chane (Bengal Gram) Snack
Whole Bengal gram or kala chana is a variety of chickpeas that is used in many cuisines all over the world but it is most popular in India. Chana is […]
Believe it or not but snacks are the best part of a meal, don’t you agree? Snacks have more variety and that itself makes it more interesting than anything else. Snacks can be no-cooking- required, steamed, grilled, fried, spicy, no-spice-required and so on. Here we have a variety of snacks, hope you find some interesting for your needs and tastes.
Whole Bengal gram or kala chana is a variety of chickpeas that is used in many cuisines all over the world but it is most popular in India. Chana is […]
Palak/Spinach Pakori is made in a variety of ways but this one is the crunchiest and tastes great. Preparation Time: 30 minutes Servings: 4 Difficulty: Easy Ingredients Finely chopped fresh […]
Mathri is the perhaps the oldest found dry snack of India. In the old days whenever someone was travelling, they will carry two things with them. One Mathri and two, […]
Murku is a savoury, crunchy Indian snack. The snack originated in the Tamil Nadu state, and its name derives from the Tamil word for “twisted”, which refers to its shape. […]
If you like Corn Cobs, you will love Masala Corn. It has all the goodness of the fresh corn with no worries of getting them stuck in your teeth. Preparation […]
Sabudana (Tapioca Pearls) Cutlets are probably the best cutlets one can ever have. The crunch of fried sabudana with the softness of potatoes gives it a perfect texture. It’s a […]
Gobhi Manchurian is an IndoChinese fried cauliflower, popular in India. It’s an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Preparation Time: 30 minutes Servings: 2 Difficulty: […]
Patod or Patra is a Gujrati preparation. The nutritious and tasty Taro leaves are stuffed with a spicy mixture and steamed. Although it tastes best when deep-fried, you can also […]
Cheelas are my favorite for a lazy weekend breakfast or brunch. They taste great and are quite filling. For best experience serve them with Green Mint Coriander Chutney. If I […]
Zucchini is a sweet gourd that tastes great even as a salad. If it is stuffed with some spices and grilled, it becomes even more delicious. Stuffed Zucchini is one […]
Bruschetta is a starter from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and other toppings like vegetables and cheese. Preparation Time: 15 minutes Servings: […]
In our childhood, we use to help my mom making Aloo Papad as you need one person to make them and the other person to spread it out in the […]
Paneer Tikka is a very popular finger snack in North India. Every gathering or wedding will have Paneer Tikka served. Fortunately it’s easy to make too. Preparation Time: 3 hours […]
Dahi Vada/bhalle is a very popular dish all over India with a little bit of variation. Basically it’s deep fried dal pakori, served with yogurt. Preparation Time: 35 minutes Servings: […]
Namkeen Daliya is a very healthy snack for breakfast although it can be eaten at any time. The main ingredient is cracked wheat so it’s pretty healthy too. Preparation Time: […]
Namkeen Jave is a very homely snack. Since the jave are made of whole wheat flour, it’s pretty healthy too and that makes it a perfect candidate for breakfast. Preparation […]
Plain Upma is a very popular South Indian snack, which is normally eaten with pickle. There are a lot of versions of it and this one is plain, without many […]
Pani puri is the most popular street food of India. In different states it is know with different names. Like in West Bengal it is known as Puchka. In Uttar […]
Peas snack is very popular in Uttar Pradesh in the winters. Cooked with heeng and ginger and garnished with fresh coriander leaves, they are absolutely mouth watering. Preparation Time: 20 […]
Bhelpuri is a savoury Indian snack and is also a type of chaat. It is made out of puffed rice, vegetables and a tangy tamarind sauce. Preparation Time: 15 minutes […]