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  • हिंदी रेसिपीज़
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Category: Breads

Bread is the staple food of the Middle East, Central Asia, North Africa, Europe, and in European-derived cultures such as those in the Americas, Australia, and Southern Africa, in contrast to parts of South and East Asia where rice or noodle is the staple. It is generally made with some kind of flour and traditionally it uses a leaven and baked in oven. Although here we are using bread as a general purpose term, which includes cooked flour dishes like roti, tortilla and puri.

Bread provides the essential carbohydrates for a balanced meal. There are a lot of people, who are not satisfied with a meal if it does not have bread. Every cuisine has it in some form or another. There are some, in which it binds the whole meal together like North Indian Cuisine. Then there are some, which start with fresh bread like Italian Cuisine.

Here we have collected some very common bread recipes and some old forgotten bread recipes, some real easy to make and some really hard. So take your pick and make some today.

Posted on November 29, 2014January 3, 2019 by ruchi
Tortilla

Tortilla

Tortilla is used in many Mexican dishes like Burrito, Quesadilla, Tacos, Fajitas, etc. and the fresher they are, the tastier these dishes become. टौरटिया या टौरटीला की रेसिपी हिंदी में […]

Posted in Breads, Homemade, Mexican Cuisine Tagged all purpose flour, maida
Posted on October 8, 2013July 14, 2018 by ruchi
Bajra Parantha

Bajra Parantha (Savory Millet Pancake)

Jowar and Bajra have always been very cheap grains grown in India and Africa, traditionally used to feed animals. Recently people have started realizing that these are actually very healthy […]

Posted in Breads, Breakfast Recipes Tagged bajra, millet
Posted on April 5, 2013June 14, 2018 by ruchi
Besan Ki Roti

Besan Ki Roti

Besan Ki Roti is a spicy roti that can be eaten just by itself or with yogurt. Preparation Time: 30 minutes Servings: 10 Rotis Difficulty: Easy Ingredients Besan (chickpea flour) […]

Posted in Breads Tagged anardana, besan, chickpea flour, methi leaves, wheat flour
Posted on September 22, 2012July 14, 2018 by ruchi
Paneer Parantha

Paneer Parantha

Paneer Parantha is very similar to any other stuffed parantha except that it’s much healthier because of the protein content. It requires a little more seasoning than usual because paneer […]

Posted in Breads, Breakfast Recipes, Tiffin Tagged achar masala, green chillies, onion, paneer, wheat flour
Posted on August 26, 2012June 14, 2018 by ruchi
Kuttu Ki Puri

Kutu Ki Puri

Kutu Ki Puri is the staple food during fast in North India. Since Kutu is warm in nature it’s best eaten with yogurt. Kutu is very high in fiber and […]

Posted in Breads, Vrat/Fast Tagged fast, kuttu, potato, vrat
Posted on July 29, 2012March 8, 2017 by ruchi
basic crepe

Basic Crepe

Crepes are thin and delicate pancakes which can be filled with virtually anything and surprisingly they are extremely easy to make. They are so versatile that you can convert them […]

Posted in Breads Tagged all purpose flour, egg
Posted on May 12, 2012October 15, 2015 by Jyotsna Khandekar
Bhakri

Bhakri

Bhakri is a round flat unleavened bread made of wheat, jowar, bajra or rice flour. It’s a staple food of Maharashtra and Gujarat. Tastes great with Pitla and raw onions. […]

Posted in Breads Tagged jowar
Posted on May 11, 2012February 7, 2019 by ruchi
Rawa Dosa

Rawa Dosa

Rawa Dosa is an instant dosa, which tastes just as good as the fermented dosa if not better. As the name suggests, the main ingredient is the rawa or semolina, […]

Posted in Breads, Breakfast Recipes, South Indian Tagged buttermilk, maida, rawa, rice flour
Posted on February 8, 2012June 14, 2018 by ruchi
Kulche

Kulcha Bread

Kulcha Bread is a very popular street food in North India. It is normally eaten with Matara but often it is eaten with Chole too. For years I bought Kulcha […]

Posted in Breads Tagged all purpose flour, yeast, Yogurt
Posted on January 28, 2012January 11, 2019 by Jyotsna Khandekar
Puran Poli

Puran Poli

Puran Poli is a traditional Maharashtrian dessert, typically made during auspicious occasions and festivals. पूरन पोली की रेसिपी हिंदी में पढ़ें Preparation time: 60 minutes Servings: 4 Difficulty: Easy Ingredients […]

Posted in Breads, Sweets Tagged chana dal
Posted on January 23, 2012June 4, 2018 by Jyotsna Khandekar
Gur Poli

Gur Poli

Gur Poli is a traditional Maharashtrian delicacy, typically made during the festival of Makar Sakranti (in January). Preparation time: 60 minutes Servings: 4 Difficulty: Medium Ingredients for Filling Gur (Jaggery) […]

Posted in Breads, Sweets Tagged gur, jaggery, whole wheat flour
Posted on December 28, 2011June 8, 2018 by ruchi
Corn Tortilla

Corn Tortilla

Corn Tortillas are a staple food of Mexico. They are used in enchiladas, sizzlers, corn chips and in many more preparations. Preparation Time: 1 hour Servings: 8 Tortillas Difficulty: Easy […]

Posted in Breads, Mexican Cuisine Tagged masa
Posted on December 6, 2011June 5, 2018 by ruchi
Pita Bread

Pita Bread

I never thought that I will ever make Pita Bread at home but it’s so simple to make and tastes so good when it comes out hot from the oven […]

Posted in Breads, Middle Eastern Tagged all purpose flour, yeast
Posted on December 1, 2011June 14, 2018 by ruchi
Amritsari Kulcha

Amritsari Kulche

Amritsari Kulche is the best kulcha I have ever made. It’s crisp on top and soft at the bottom. Onion filling gives it a nice flavor while keeping it moist. […]

Posted in Breads Tagged all purpose flour, yeast
Posted on November 13, 2011August 13, 2018 by anil
Chutki Roti

Chutki Roti Or Haath Ki Roti

This is the roti my Naani used to make in her wood fire oven when the fire was almost over. Preparation Time: 30 minutes Servings: 3 Rotis Difficulty: Medium Ingredients […]

Posted in Breads Tagged wheat flour
Posted on April 2, 2011July 14, 2018 by ruchi
Chilke Ke Paranthe

Chilke Ke Paranthe (Lentil Skin Tortilla)

This is one of those preparations which is the side product of something else, based on the philosophy that nothing should go to waste. Having said that, Chilke Ke Paranthe […]

Posted in Breads, Breakfast Recipes Tagged potato, urad, wheat flour
Posted on October 16, 2010June 6, 2018 by ruchi
Makki Ki Roti

Makki Ki Roti

Makki Ki Roti and Sarson Ka Saag are the staple food of Punjab, India. Makki Ki Roti takes a little more effort than usual wheat roti but then it tastes […]

Posted in Breads Tagged corn meal, makki ka aata
Posted on August 10, 2010July 14, 2018 by ruchi
Plain Parantha

Plain Parantha (Flat Bread)

Plain Parantha is a versatile bread that can be eaten at any time in so many different ways. It’s a perfect choice for tiffins. Eat it with curry, yogurt, pickle, […]

Posted in Breads, Breakfast Recipes, Tiffin Tagged carom seeds, wheat flour
Posted on July 16, 2010September 16, 2018 by ruchi
Bhature

Bhature

Bhature is a fluffy deep-fried leavened bread from North India, always eaten with chole. It’s one of the most popular street food of Punjab and a total hit in any […]

Posted in Breads Tagged self rising flour
Posted on July 9, 2010December 13, 2018 by ruchi
Muli Stuffed Parantha

Stuffed Mooli Parantha (Radish Flat Bread)

Stuffed Mooli Parantha is a great breakfast in winters when mooli or radish is in abundance and hot breakfast is in demand. As per Ayurveda, soft muli/radish is good for […]

Posted in Breads, Breakfast Recipes Tagged carom seeds, mooli, radish

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