Posted on by anil

Chutki Roti Or Haath Ki Roti

Chutki Roti
anil

November 13, 2011

This is the roti my Naani used to make in her wood fire oven when the fire was almost over.

Preparation Time: 30 minutes
Servings: 3 Rotis
Difficulty: Medium

Ingredients

Wheat flour dough Of 1 cup flour
Ghee 1/2 tsp
Wheat flour to help roll rotis 1 cup

Method

  1. Divide dough into 3 equal balls.

    2. Dough ball for haath ki roti

  2. Roll a ball to about 5 inches in diameter. Use wheat flour to roll it.

    3. Cooking haath ki roti

  3. Roti should be about 2 mm thick.

    4. Rolling haath ki roti

  4. Place it on a heated griddle.
  5. Cooking haath ki roti
  6. Flip the side after about 1 minute.

    7. Cooking haath ki roti

  7. Take roti off the griddle and pinch it on one side. Use water to cool your fingers.

    8. Pinching haath ki roti

  8. Cook it over the slow flame till it’s fully cooked on both sides.

    9. Cook haath ki roti

  9. Rub ghee on the pinched side and serve with any Dal and Dry Vegetable.

    10. Haath Ki Roti is ready

Summary
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Recipe Name
Chutki Roti Or Haath Ki Roti
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