Tortilla is used in many Mexican dishes like Burrito, Quesadilla, Tacos, Fajitas, etc. and the fresher they are, the tastier these dishes become.
टौरटिया या टौरटीला की रेसिपी हिंदी में पढ़ें
Preparation Time: 10 minutes | Cooking Time: 15 minutes |
Servings: 8 small tortillas | Difficulty: Easy |
Ingredients
All Purpose Flour | 2 cups |
Salt | 1 tsp |
Baking Powder | 1/8 tsp |
Vegetable Oil | 1/4 cup |
Method
- Mix flour, salt, oil and baking powder in a bowl.
- Add vegetable oil and rub it in to make a bread crumb kind of consistency.
- Use lukewarm water to knead a soft dough.
- Keep it aside covered for 20 minutes.
- Divide the dough in 8 equal balls.
- Roll a ball in a thin roti.
- Put it on the hot griddle. Keep it on medium heat.
- When bubbles start to form, flip it over.
- Cook till the other side also gets some brown spots.
- Repeat with other balls. Tortillas are ready to be used.
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Notes
- To make it more healthy, you can replace some all purpose flour with the whole wheat flour.
Summary

Recipe Name
Tortilla
Author Name
Ruchi Garg
Published On
Total Time
Average Rating




