Rotana (Sweet Flour Dumplings) is a traditional Garhwali sweet. No celebration of Uttarakhand is complete without it. Preparation Time: 40 minutes Difficulty: Easy Servings: 20 pieces Ingredients: Wheat Flour 1 […]
Traditionally Kachoris are filled with Urad Dal but in this variation, Kachoris are filled with aloo stuffing. Aloo Kachori soaks a little more oil than urad dal kachoris but it’s […]
This English Muffin recipe has been taken from the Tartine Bread book by the owner of the famous Tartine Bakery in San Francisco. If you are looking to learn how […]
Kuttu Parantha is the staple food during fasts in North India. Since Kuttu is warm in nature, it’s best eaten with yogurt. Kuttu is very high in fiber and the […]
Haryanvi Ma Ki Dal is made with whole Urad only. The Amritsari Ma Ki Dal contains rajma and chane ki dal. Learnt it from Northern Flavors by Chef Ajay Chopra. […]
Quinoa is much more healthy than white rice and it can easily replace white rice in Indian meals. To ease into quinoa, you can start with half quinoa and half […]
This is a simple Simple Arbi (Taro Roots) Curry made at home in Northern India. Although the hero of this curry is green chillies and the lime juice. Preparation Time: […]
Most nutritionists tell us to eat fruit as a snack. Meaning, eat fruits just by themselves without combining it with a meal. Not before a meal, not after a meal, […]
A kati roll (mostly misspelled as kathi roll) is a street food originating from Kolkata, India. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread. […]
Sepu Badi And Spinach Madra is an important part of the Himachali cuisine, served on every special occasion like weddings and festivals. For some reason it is only made in […]
Kaddu Ke Phool Ki Pakori has a very delicate flavor and they come out really crisp, almost like spinach leaves pakori. Unfortunately you don’t get kaddu ke phool in the […]
Indians love Tikiya but why does it have to be made from potatoes only. Here is the recipe of Khichdi Tikiya, which is made out of leftover Khichdi and you […]
There are numerous ways to make Mixed Vegetables but this recipe is restaurant style with fried vegetables and thick gravy. Preparation Time: 40 minutes Servings: 4 Difficulty: Easy Ingredients Paneer […]
Alsi Ke Laddoo or Pinni is a traditional Punjabi recipe made with alsi (flax seeds), wheat flour, gond and nuts. Flax seeds are one of the most nutritious seeds. They […]
Gur Ki Roti is a rustic sweet bread from Punjab. It’s one of those comfort foods that you enjoy at any time. Preparation Time: 30 minutes Servings: 4 Rotis Difficulty: […]
Jaisalmer is the desert region of Rajasthan. It does not grow too many vegetables and it’s really hot. Due to excessive heat, people don’t feel hungry there. So their cuisine […]
Papad Ki Sabji is a Rajasthani curry made with a very few ingredients. It’s easy to make and great for the days when you don’t have any fresh vegetables at […]
The first impression you get from the name Ram Laddoo is that this is a sweet, perhaps used as the offering in the temples. You couldn’t be more wrong. Ram […]
Samak rice is a fruit and not a cereal and that’s why it can be eaten in fasts. It is very easy to digest and tastes very much like rice. […]
Sago or Sabudana is full of energy and carbohydrates and perhaps that’s the reason it’s eaten during the fast, to give quick energy. Among other dishes, Sabudana Kheer or Tapioca […]