Steamed Basmati Rice
Basmati Rice is grown in the North Indian region and is the most prestigious rice of India. Steamed Basmati Rice is the simplest form of rice preparation, where rice is […]
Month: March 2010
Lobhiya Beans (Long Green Beans)
Lobhiya Beans are also known as lobhiya phali. They are normally made as a dry vegetable with potatoes. Preparation Time: 40 minutes Servings: 4 Difficulty: Easy Ingredients Lobhiya (long green) […]
Lauki Chana (Gram) Dal
Chana dal is a very nutritious dal but it’s slightly difficult to digest and that’s why lauki is added to the dal to make it easier to digest. So Lauki […]
Garam Masala
Garam masala is a blend of ground spices common in North Indian and other South Asian cuisines. It is a very delicate masala, which should not be cooked after mixing. […]
Potato Curry for Puri
Potato Curry for Puri is a popular version of potato curry, which goes well with puri or kachori although it can be eaten at any time. Preparation Time: 40 minutes […]
Mixed Vegetable Raita (Flavored Yogurt)
Mixed vegetable raita is the simplest raita to make on short notice and the good thing is that you can change the taste a bit by changing the vegetables. Preparation […]
How to set yogurt at home?
Yogurt or curd or dahi is available everywhere in the market but it is very easy to set at home and fresh yogurt tastes so amazing so why pay the […]
Potato Sandwich
Potato Sandwich is a popular snack for breakfast in North India. Although it can be eaten at any time when you don’t want to cook an elaborate meal. Preparation Time: […]
Arhar/Tur Dal
Arhar/Tur Dal is probably most popular dal made in India. It’s easy to cook and everyone loves it. Cooking Time: 20 minutes Servings: 4 Difficulty: easy Ingredients Arhar (Tur) Dal […]
Khatta Meetha Karela (Sweet & Sour Bittergourd)
Khatta Meetha Karela is is sweet, it’s sour, it’s spicy, it’s bitter, it’s salty and astringent. From Ayurveda perspective, it’s a perfect recipe for our diets because Ayurveda recommends incorporating […]
Pohe (Pressed Rice)
Pohe is made from pressed rice and it’s a very popular snack for breakfast in India. There are many variations of Pohe depending on the region but I like it […]